مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

977
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

A Survey on Virtual Water and Sustainable Productivity Indices of Agricultural Water in Major Agricultural Crops (A Case of Saqqez City, Kurdistan Province)

Pages

  1046-1054

Abstract

 As the rarest agricultural input, water has increased its productivity over the last few decades. Surveys based on the amount of Virtual water and water productivity indicators in agricultural crops, we need to examine the relationships that indicate the actual amount of water consumption for crop production. The present study, Virtual water content of selected crops (Wheat, Barley, Chickpea, and Sugar beet, Potato, Tomato, Cucumber, Alfalfa and Clover) examined in Saqqez city of Kurdistan province using three indices of physical and Economic productivity of water including CPD, BPD and NBPD in the year 2015-16. The results of CPD index for Sugar beet and chickpea products were 9. 5 and 0. 2 kg / m3 with the highest and lowest values, respectively. Also, the results of BPD, and NBPD for Potato and Tomato products were about 3900 and 395 Toman per cubic meter respectively, and the NBPD index of 1420 and-110 Toman per cubic meter had the highest and the lowest values respectively. Other results of the research on the amount of Virtual water showed that the chickpea product with 4. 2 m3 / kg Virtual water had the highest level of Virtual water, which is also the lowest Virtual water productivity in this product. In contrast, the index for sugar beet at 10 kg / m3 has the highest amount of Virtual water productivity in the study area

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    Baghbanyan, M., EMAMVERDI, GH., GHADERZADEH, H., Daman Keshideh, M., & AMIN RASHTI, N.. (2020). A Survey on Virtual Water and Sustainable Productivity Indices of Agricultural Water in Major Agricultural Crops (A Case of Saqqez City, Kurdistan Province). IRANIAN JOURNAL OF IRRIGATION AND DRAINAGE, 13(3 ), 1046-1054. SID. https://sid.ir/paper/384120/en

    Vancouver: Copy

    Baghbanyan M., EMAMVERDI GH., GHADERZADEH H., Daman Keshideh M., AMIN RASHTI N.. A Survey on Virtual Water and Sustainable Productivity Indices of Agricultural Water in Major Agricultural Crops (A Case of Saqqez City, Kurdistan Province). IRANIAN JOURNAL OF IRRIGATION AND DRAINAGE[Internet]. 2020;13(3 ):1046-1054. Available from: https://sid.ir/paper/384120/en

    IEEE: Copy

    M. Baghbanyan, GH. EMAMVERDI, H. GHADERZADEH, M. Daman Keshideh, and N. AMIN RASHTI, “A Survey on Virtual Water and Sustainable Productivity Indices of Agricultural Water in Major Agricultural Crops (A Case of Saqqez City, Kurdistan Province),” IRANIAN JOURNAL OF IRRIGATION AND DRAINAGE, vol. 13, no. 3 , pp. 1046–1054, 2020, [Online]. Available: https://sid.ir/paper/384120/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button