The effects of diets containing different levels of sodium butyrate on growth indices and haematological parameters in common carp Cyprinus carpio Linnaeus, 1758

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ABBASI M.; HARSIJ M.; HOSEINIFAR S.H.

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Journal: JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH Year:2020 | Volume:8 | Issue:2 Page(s): 43-50

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Title

The effects of diets containing different levels of sodium butyrate on growth indices and haematological parameters in common carp Cyprinus carpio Linnaeus, 1758

Author(s)

ABBASI M. | HARSIJ M. | HOSEINIFAR S.H. | Issue Writer Certificate

Keywords

C.carpioQ1

Hematological factorsQ2

GrowthQ2

Sodium butyrateQ1

Abstract

The present study aimed to investigate the effects of dietary aliphatic Sodium butyrate on some haematological parameters and Growth indices in common carp fingerling with an average weight of 10 g. This experiment was conducted for 8 weeks using four different diets with three replications including control (without supplement) and three levels of Sodium butyrate (0. 25, 0. 5, and 1%). Fish were fed twice a day (3% body mass of the fish) for 2 months and the biometric measurements were taken 2 times in a month. At the end, haematological parameters (including the number of red blood cells, white blood cell count and fractional count, hematocrit, and haemoglobin), and Growth factors (final weight, specific Growth factor, feed conversion ratio, and consumable food intake) were evaluated among the experimental groups. This experiment was performed in a completely randomized design. Data analysis was performed using SPSS and Excel software packages. Finally, there was no significant difference in the final weight, specific Growth factor, feed conversion ratio, and food intake among the experimental groups. The results of this study showed that Sodium butyrate had no effect on the number of red blood cells, hematocrit, haemoglobin, mean corpuscular vein (MCV), moderate haemoglobin (MCH), and moderate haemoglobin concentration (MCHC). There was also a significant difference in the levels of white blood cells in 0. 25% and 1% groups compared to the control group. No significant difference was observed in the levels of white blood cells between the 0. 5% group and the control group. The results of this experiment showed that the addition of Sodium butyrate to carp diet did not affect the Growth and haematological parameters, however, the number of white blood cells decreased in 0. 25% and 1% groups.

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APA: Copy

ABBASI, M., HARSIJ, M., & HOSEINIFAR, S.H.. (2020). The effects of diets containing different levels of sodium butyrate on growth indices and haematological parameters in common carp Cyprinus carpio Linnaeus, 1758. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, 8(2 ), 43-50. SID. https://sid.ir/paper/384756/en

Vancouver: Copy

ABBASI M., HARSIJ M., HOSEINIFAR S.H.. The effects of diets containing different levels of sodium butyrate on growth indices and haematological parameters in common carp Cyprinus carpio Linnaeus, 1758. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH[Internet]. 2020;8(2 ):43-50. Available from: https://sid.ir/paper/384756/en

IEEE: Copy

M. ABBASI, M. HARSIJ, and S.H. HOSEINIFAR, “The effects of diets containing different levels of sodium butyrate on growth indices and haematological parameters in common carp Cyprinus carpio Linnaeus, 1758,” JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, vol. 8, no. 2 , pp. 43–50, 2020, [Online]. Available: https://sid.ir/paper/384756/en

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