A comparative protective study of native probiotic Bacillus tequilensis against Salmonellosis in the food chain

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Ghorban Hosseini Nazila; MODARRESSI MOHAMMAD HOSSEIN; MOUSAVI SEYED NASER; TAJABADI EBRAHIMI MARYAM

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Journal: JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY Year:2019 | Volume:5 | Issue:1 Page(s): 67-81

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Title

A comparative protective study of native probiotic Bacillus tequilensis against Salmonellosis in the food chain

Author(s)

Ghorban Hosseini Nazila | MODARRESSI MOHAMMAD HOSSEIN | MOUSAVI SEYED NASER | TAJABADI EBRAHIMI MARYAM | Issue Writer Certificate

Keywords

BacillusQ2

Poultry floraQ2

ProbioticQ1

Salmonella enterica serovar TyphimuriumQ1

Abstract

In the poultry industry, additives such as antibiotics are used to increase performance and reduce mortality. In recent years, Probiotics are used in poultry nutrition due to their beneficial effects on production and absence in carcasses. In the poultry industry, Bacillus spp. Probiotics are used to help increase feed intake and reduce the risk of salmonella infection. The purpose of this study was to isolate native Probiotic strains with these abilities. In this research, 25 samples from freshly feces from 7 poultry and 16 samples from 3 rice field regions of Golestan province were collected. After isolation of Bacillus spp. on nutrient agar, their Probiotic characteristics such as enzyme production, bile salt, acid, pepsin, trypsin and antibiotic resistance, and the ability of attachment to intestinal epithelial cells and inhibit Salmonella enterica serovar Typhimurium invasion were evaluated. The selected strain was identified by polymerase chain reaction (PCR) and 16S rDNA sequence. Top strain was identified as Bacillus tequilensis, which showed the highest binding to epithelial cells of the intestine and prevented the binding of Salmonella spp. This strain can improve the quality of poultry as a chicken diet and reduce the incidence of salmonellosis in chickens and humans, which, if this is achieved, will be a step towards consumer health. Considering the results obtained in this project, it is hoped to produce native Probiotic for the prevention of Salmonella infection in Iran.

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APA: Copy

Ghorban Hosseini, Nazila, MODARRESSI, MOHAMMAD HOSSEIN, MOUSAVI, SEYED NASER, & TAJABADI EBRAHIMI, MARYAM. (2019). A comparative protective study of native probiotic Bacillus tequilensis against Salmonellosis in the food chain. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 5(1 ), 67-81. SID. https://sid.ir/paper/386590/en

Vancouver: Copy

Ghorban Hosseini Nazila, MODARRESSI MOHAMMAD HOSSEIN, MOUSAVI SEYED NASER, TAJABADI EBRAHIMI MARYAM. A comparative protective study of native probiotic Bacillus tequilensis against Salmonellosis in the food chain. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY[Internet]. 2019;5(1 ):67-81. Available from: https://sid.ir/paper/386590/en

IEEE: Copy

Nazila Ghorban Hosseini, MOHAMMAD HOSSEIN MODARRESSI, SEYED NASER MOUSAVI, and MARYAM TAJABADI EBRAHIMI, “A comparative protective study of native probiotic Bacillus tequilensis against Salmonellosis in the food chain,” JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, vol. 5, no. 1 , pp. 67–81, 2019, [Online]. Available: https://sid.ir/paper/386590/en

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