Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

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Karamati Jabehdar Samira; Mirzaei Aghjehgheshlagh Farzad; NAVIDSHAD BAHMAN; MAHDAVI ALI; STAJI HAMID; Hedayat Evrigh Nemat

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Journal: Iranian Journal of Veterinary Medicine Year:2021 | Volume:15 | Issue:1 Page(s): 93-103

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Title

Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

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Keywords

Antimicrobial activityQ1

Clostridium PerfringensQ1

Phenolic compoundsQ1

PrebioticQ1

Resistant starchQ1

Abstract

BACKGROUND: Clostridium Perfringens, as a bacterial agent causing foodborne illnesses, is of great importance in the food industry. On the other hand, the increasing concern of antibiotic resistance is forcing humans to find an alternative to antibiotics. OBJECTIVES: This study aimed to evaluate the Antimicrobial activity of the extracts of grape pomace, pistachio peel, and pomegranate pomace against Clostridium Perfringens (C. perfringens) in the presence or absence of Resistant starch (RS) as a Prebiotic. METHODS: The RS (Fibersol-2) was purchased, and the extracts of grape pomace, pistachio peel, and pomegranate pomace were prepared. The total phenolic content and tannin of extracts were determined by Folin-Ciocalteu and standard tannic acid method, respectively. The Antimicrobial activity of the extract with or without RS was evaluated using the minimum inhibi-tory concentration (MIC) against C. perfringens. RESULTS: Our findings showed that 100 ppm of pistachio peel extract could act as an inhibition factor against the growth of C. perfringens. The RS alone was not able to prevent C. perfringens growth. In contrast, 400 ppm dilution of RS+grape pomace extract could restrain C. perfringens growth. In contrast, the pomegranate pomace extract with and without RS could not inhibit its growth. On the other hand, the RS± pistachio peel extract could not prevent C. perfringens growth, in comparison with other treatments. CONCLUSIONS: We concluded that grape pomace extract, both with and without RS, effectively prevented C. perfringens growth.

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APA: Copy

Karamati Jabehdar, Samira, Mirzaei Aghjehgheshlagh, Farzad, NAVIDSHAD, BAHMAN, MAHDAVI, ALI, STAJI, HAMID, & Hedayat Evrigh, Nemat. (2021). Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), 15(1 ), 93-103. SID. https://sid.ir/paper/388997/en

Vancouver: Copy

Karamati Jabehdar Samira, Mirzaei Aghjehgheshlagh Farzad, NAVIDSHAD BAHMAN, MAHDAVI ALI, STAJI HAMID, Hedayat Evrigh Nemat. Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH)[Internet]. 2021;15(1 ):93-103. Available from: https://sid.ir/paper/388997/en

IEEE: Copy

Samira Karamati Jabehdar, Farzad Mirzaei Aghjehgheshlagh, BAHMAN NAVIDSHAD, ALI MAHDAVI, HAMID STAJI, and Nemat Hedayat Evrigh, “Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study,” IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), vol. 15, no. 1 , pp. 93–103, 2021, [Online]. Available: https://sid.ir/paper/388997/en

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