Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AMINIAN E.; MOAZAMIAN E.; EDALATMANESH M.A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2021 | Volume:7 | Issue:4 Page(s): 59-68

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

568

Download:

Cites:

Information Journal Paper

Title

Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models

Author(s)

AMINIAN E. | MOAZAMIAN E. | EDALATMANESH M.A. | Issue Writer Certificate

Keywords

LactobacillusQ2

Dairy productsQ1

Weight changesQ1

Blood sugarQ1

Type 2 diabetesQ1

Abstract

Based on the increasing prevalence of Type 2 diabetes, the present study aimed to investigate the effect of Lactobacillus isolated from Dairy products on blood glucose in diabetic rats. Isolation and characterization of Lactobacillus from Dairy products were performed using biochemical and molecular tests. In this study, treatment was performed on 49 male Wistar rats with a mean age of approximately 6 to 8 weeks. Rats were divided into 7 groups of 7 each. In the intervention group, Lactobacillus ruteri and Lactobacillus plantarum were used. At the end of 4 weeks, Weight changes and blood glucose levels of the rats were compared to the positive and negative controls. Statistical analysis was performed using SPSS software, chi-square test, or Fisher's exact test for comparison of variables. The results showed that during one month the mice were exposed to Lactobacillus bacteria had the highest weight in the fourth week and the lowest weight in the first week of the study. A significant decrease in blood glucose level was observed in the groups consuming L. plantarum and L. ruteri. The present study showed that intervention of Lactobacillus without altering diet or specific diet in rats can significantly decrease Blood sugar in the bacterial group. Considering the effect of the studied bacteria on blood glucose reduction, it can be claimed that Lactobacillus can be suggested as an adjunctive treatment in patients with Type 2 diabetes.

Cites

No record.

References

No record.

Cite

APA: Copy

AMINIAN, E., MOAZAMIAN, E., & EDALATMANESH, M.A.. (2021). Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models. JOURNAL OF FOOD MICROBIOLOGY, 7(4 ), 59-68. SID. https://sid.ir/paper/390594/en

Vancouver: Copy

AMINIAN E., MOAZAMIAN E., EDALATMANESH M.A.. Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2021;7(4 ):59-68. Available from: https://sid.ir/paper/390594/en

IEEE: Copy

E. AMINIAN, E. MOAZAMIAN, and M.A. EDALATMANESH, “Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models,” JOURNAL OF FOOD MICROBIOLOGY, vol. 7, no. 4 , pp. 59–68, 2021, [Online]. Available: https://sid.ir/paper/390594/en

Related Journal Papers