SHORT COMMUNICATION EFFECTS OF SAFFRON (CROCUS SATIVUS L.) AQUEOUS EXTRACT IN THE CONVERSION OF LARVAE TO PUPA AND PUPA TO MATURE OF FRUIT FLIES (DROSOPHILA MELANOGASTER M.) IN THE LARVAL STAGE OFSEVERAL TIMESCALES

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FANI YAZDI FATEMEH; MAHDAVI SHAHRI NASSER; NEJAD SHAHROKH ABADI KHADIJEH; FANI YAZDI AMIN; JAHEDI POUR SAEED

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Journal: Saffron Agronomy and Technology Year:2014 | Volume:2 | Issue:2 Page(s): 165-169

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Title

SHORT COMMUNICATION EFFECTS OF SAFFRON (CROCUS SATIVUS L.) AQUEOUS EXTRACT IN THE CONVERSION OF LARVAE TO PUPA AND PUPA TO MATURE OF FRUIT FLIES (DROSOPHILA MELANOGASTER M.) IN THE LARVAL STAGE OFSEVERAL TIMESCALES

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DEVELOPMENTQ2

MODELQ2

NUTRITIONQ3

Abstract

Saffron (Crocus sativus L.), a native plant from Iran and especially of Khorasan region, has a specific place for people's diet. According to several studies about effects of saffron and because there are no specific studies on the effects of saffron aqueos extract on the DEVELOPMENT of Drosophila melanogaster as an animal MODEL, this subject evaluated in conversion of larvae to pupa and pupa to mature of fruit flies.5 pairs of 3-day-old wild D.melanogaster were transferred to every culture plate containing different concentrations of saffron aqueos extract in order to intercross and oviposition and were brought out after 8 hrs.The percent of larvae to pupa transitionand pupa to mature conversion, were evaluated in all concentrations. The obtained data were evaluated statistically using SAS software and the mean of data were compared using Tukey test with minimum significance level of p<0.05. In low volume of saffron, resulted in the increased conversion of larvae to pupa and pupa to mature in comparison with the control group. But, presence of high volumes of saffron on the medium leaded to significant decrease of percentage of conversion of larvae to pupa, pupa to mature. With regard to the obtained data, the effects of saffron on the genesis of D. elanogaster depends on dose proportionately. It means that saffron has some effects on the percentage of conversion of larvae to pupa, pupa to mature in low volumes and increased consuming concentrations of saffron may have inverse effects on that.

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APA: Copy

FANI YAZDI, FATEMEH, MAHDAVI SHAHRI, NASSER, NEJAD SHAHROKH ABADI, KHADIJEH, FANI YAZDI, AMIN, & JAHEDI POUR, SAEED. (2014). SHORT COMMUNICATION EFFECTS OF SAFFRON (CROCUS SATIVUS L.) AQUEOUS EXTRACT IN THE CONVERSION OF LARVAE TO PUPA AND PUPA TO MATURE OF FRUIT FLIES (DROSOPHILA MELANOGASTER M.) IN THE LARVAL STAGE OFSEVERAL TIMESCALES. SAFFRON AGRONOMY AND TECHNOLOGY, 2(2), 165-169. SID. https://sid.ir/paper/391191/en

Vancouver: Copy

FANI YAZDI FATEMEH, MAHDAVI SHAHRI NASSER, NEJAD SHAHROKH ABADI KHADIJEH, FANI YAZDI AMIN, JAHEDI POUR SAEED. SHORT COMMUNICATION EFFECTS OF SAFFRON (CROCUS SATIVUS L.) AQUEOUS EXTRACT IN THE CONVERSION OF LARVAE TO PUPA AND PUPA TO MATURE OF FRUIT FLIES (DROSOPHILA MELANOGASTER M.) IN THE LARVAL STAGE OFSEVERAL TIMESCALES. SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2014;2(2):165-169. Available from: https://sid.ir/paper/391191/en

IEEE: Copy

FATEMEH FANI YAZDI, NASSER MAHDAVI SHAHRI, KHADIJEH NEJAD SHAHROKH ABADI, AMIN FANI YAZDI, and SAEED JAHEDI POUR, “SHORT COMMUNICATION EFFECTS OF SAFFRON (CROCUS SATIVUS L.) AQUEOUS EXTRACT IN THE CONVERSION OF LARVAE TO PUPA AND PUPA TO MATURE OF FRUIT FLIES (DROSOPHILA MELANOGASTER M.) IN THE LARVAL STAGE OFSEVERAL TIMESCALES,” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 2, no. 2, pp. 165–169, 2014, [Online]. Available: https://sid.ir/paper/391191/en

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