Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters

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Vaghar Seyedin Seyed Morteza; MOJTAHEDI MOHSEN; FATHI NASRI MOHAMMAD HASSAN; Ghiasi Seyed Ehsan

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Journal: Journal of Animal Production Year:2020 | Volume:21 | Issue:4 Page(s): 487-497

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Title

Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters

Author(s)

Vaghar Seyedin Seyed Morteza | MOJTAHEDI MOHSEN | FATHI NASRI MOHAMMAD HASSAN | Ghiasi Seyed Ehsan | Issue Writer Certificate

Keywords

AcidosisQ2

buffering capacityQ1

buffer mixtureQ1

digestibilityQ1

In vitro fermentationQ2

Rumen pHQ1

Abstract

This study aimed to evaluate the buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters. For this purpose, five buffer mixtures were prepared as: 1) containing 15% sodium bicarbonate + 15% magnesium oxide + 35% magnesium carbonate + 35% sodium bentonite; 2) containing 35% sodium bicarbonate + 35% magnesium oxide + 15% magnesium carbonate + 15% sodium bentonite; 3) containing 20% sodium bicarbonate + 40% magnesium oxide + 20% magnesium carbonate + 20% sodium bentonite; 4) containing 40% sodium bicarbonate + 20% magnesium oxide + 20% magnesium carbonate + 20% sodium bentonite; and 5) containing 16% sodium carbonate + 35% magnesium oxide +22% magnesium carbonate + 5% sodium bentonite and 22% monobasic potassium phosphate. buffering capacity and buffer value index were measured. Then the effect of buffer mixtures on gas production potential, pH, ammonia nitrogen concentration and in vitro dry matter disappearance (IVDMD) was investigated. buffering capacity and buffer value index of buffer mixture 2 was higher than other buffer compounds (P<0. 05). buffer mixture 4 increased gas production (P<0. 05). IVDMD was the same between the buffer mixtures and only buffer mixture 4 and 1 were different (P<0. 05). The use of buffer mixture 2 increased the pH of the batch culture (P<0. 05). Overall, the results of this experiment showed that the use of buffer mixture 2 could have an effective role in preventing pH drop and consequently reducing Acidosis.

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APA: Copy

Vaghar Seyedin, Seyed Morteza, MOJTAHEDI, MOHSEN, FATHI NASRI, MOHAMMAD HASSAN, & Ghiasi, Seyed Ehsan. (2020). Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 21(4 ), 487-497. SID. https://sid.ir/paper/396651/en

Vancouver: Copy

Vaghar Seyedin Seyed Morteza, MOJTAHEDI MOHSEN, FATHI NASRI MOHAMMAD HASSAN, Ghiasi Seyed Ehsan. Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2020;21(4 ):487-497. Available from: https://sid.ir/paper/396651/en

IEEE: Copy

Seyed Morteza Vaghar Seyedin, MOHSEN MOJTAHEDI, MOHAMMAD HASSAN FATHI NASRI, and Seyed Ehsan Ghiasi, “Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 21, no. 4 , pp. 487–497, 2020, [Online]. Available: https://sid.ir/paper/396651/en

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