In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NOSHAD M.; ALIZADEH BEHBAHANI B.; JOOYANDEH H.; Rahmati Joneidabad M.; Ebrahimi Hemmati Kaykha M.; Ghodsi Sheikhjan m.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:18 | Issue:111 Page(s): 159-167

Download Full-Text

Persian Verion

View:

425

Download:

Cites:

Information Journal Paper

Title

In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria

Author(s)

Keywords

Orange peel essential oilQ2

Antimicrobial activityQ1

Natural preservativeQ2

Common antibioticsQ1

Abstract

Given the rise in the infectious diseases caused by pathogens, identification of medicinal plants and purification of their nutraceuticals can be useful in treating such diseases. In this experimental study, the Antimicrobial activity of Dezfuli Orange peel essential oil was examined on 3 Gram-negative strains (Escherichia coli, Pseudomonas aeruginosa and Salmonella typhi) and 5 Grampositive strains (Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, Staphylococcus epidermidis and Listeria innocua) through agar disc diffusion, agar well diffusion, minimum inhibitory concentration (microdilution broth) and minimum bactericidal concentration. Furthermore, the interactions between the essential oil and chloramphenicol, gentamycin and tetracycline were investigated. The results of disc diffusion showed that the longest and shortest diameters of the growth inhibition zone belonged to B. cereus (21. 20 mm) and L. innocua (13. 20 mm) respectively. In the agar diffusion test, S. aureus and E. coli respectively had the longest (17. 30 mm) and shortest (11. 10 mm) diameters of the inhibition zone. The minimum inhibitory concentration was equal to 25, 400, 50, 12. 5, 25, 25, 400 and 12. 5 mg/ml for E. coli, P. aeruginosa, S. typhi, S. aureus, B. cereus, B. subtilis, S. epidermidis and L. innocua respectively. The minimum bactericidal concentration of the essential oil was greater than 400 mg/ml for all the strains.

Cites

No record.

References

No record.

Cite

APA: Copy

NOSHAD, M., ALIZADEH BEHBAHANI, B., JOOYANDEH, H., Rahmati Joneidabad, M., Ebrahimi Hemmati Kaykha, M., & Ghodsi Sheikhjan, m.. (2021). In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(111 ), 159-167. SID. https://sid.ir/paper/397536/en

Vancouver: Copy

NOSHAD M., ALIZADEH BEHBAHANI B., JOOYANDEH H., Rahmati Joneidabad M., Ebrahimi Hemmati Kaykha M., Ghodsi Sheikhjan m.. In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;18(111 ):159-167. Available from: https://sid.ir/paper/397536/en

IEEE: Copy

M. NOSHAD, B. ALIZADEH BEHBAHANI, H. JOOYANDEH, M. Rahmati Joneidabad, M. Ebrahimi Hemmati Kaykha, and m. Ghodsi Sheikhjan, “In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 111 , pp. 159–167, 2021, [Online]. Available: https://sid.ir/paper/397536/en

Related Journal Papers