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Information Journal Paper

Title

Evaluation of TiO2 nanoparticles application on sugar beet

Pages

  193-202

Abstract

 The effect of foliar application of titanium (Ti) nanoparticles on biochemical, technological, and yield traits of sugar beet was studied in a split-plot experiment based on a randomized complete block design with four replications at Motahari Research Station, Kamalabad, Karaj, Iran in 2014. Main plot was assigned to foliar application stage (including 12-14, 25-30, and 30-35 leaf stage) and the sub-plots to solution dosage (including four levels of distilled water (control) and foliar application of TiO2 at 100, 300, and 500 mg/L levels). Results showed that TiO2 rate influenced sugar content and white sugar content significantly (p < 0. 01) so that the highest sugar content (15. 5%) and white sugar content (11. 3%) were obtained from 100 and 300 mg/L TiO2 application, showing an improvement of 0. 5 and 0. 8 units versus control. This effect was independent of foliar application stage. On the other hand, the effect of TiO2 application on root impurities caused a significant increase of 2. 5 units in the extraction coefficient of sugar treated with 100 mg/L TiO2. The increase in the rate of TiO2 nanoparticles increased enzyme catalase, leaf soluble protein, and carotenoids and also decreased peroxidase and chlorophyll a and b. Overall, the TiO2 nanoparticles application at 100 mg/L during the growing season can improve the quality of sugar beet corp.

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    APA: Copy

    MOAVENI, P., SHARIFI, K., & TALEGHANI, D.. (2018). Evaluation of TiO2 nanoparticles application on sugar beet. JOURNAL OF SUGAR BEET, 34(2 ), 193-202. SID. https://sid.ir/paper/398347/en

    Vancouver: Copy

    MOAVENI P., SHARIFI K., TALEGHANI D.. Evaluation of TiO2 nanoparticles application on sugar beet. JOURNAL OF SUGAR BEET[Internet]. 2018;34(2 ):193-202. Available from: https://sid.ir/paper/398347/en

    IEEE: Copy

    P. MOAVENI, K. SHARIFI, and D. TALEGHANI, “Evaluation of TiO2 nanoparticles application on sugar beet,” JOURNAL OF SUGAR BEET, vol. 34, no. 2 , pp. 193–202, 2018, [Online]. Available: https://sid.ir/paper/398347/en

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