Effect of intercropping on water use efficiency, yield quantity and quality of millet and soybean in different irrigation regimes

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AHMADVAND GOUDARZ; HAJINIA SOMAYEH

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Journal: Iranian Journal of Field Crop Science Year:2019 | Volume:49 | Issue:4 Page(s): 97-113

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Information Journal Paper

Title

Effect of intercropping on water use efficiency, yield quantity and quality of millet and soybean in different irrigation regimes

Author(s)

AHMADVAND GOUDARZ | HAJINIA SOMAYEH | Issue Writer Certificate

Keywords

IntercroppingQ2

IrrigationQ2

Land Equivalent RatioQ2

ProteinQ2

PhosphorusQ2

Abstract

To investigate the effects of Intercropping on yield quantity and quality of soybean (Glycine max (L. ) Merr. ) and millet (Panicum miliaceum L. ) in different Irrigation regimes, the experiment was carried out as a split-plot based on a randomized complete block design with three replications at the Research Station of Agricultural Faculty of Bu-Ali Sina University, 2015. The main factor included three levels of Irrigation regimes (Irrigation after 60, 90 and 120 mm cumulative evaporation from pan class A) and five levels of replacement Intercropping consisted of monoculture of soybean, monoculture of millet, 67 % soybean+ 33 % millet (67Soybean: 33Millet), 50 % soybean+ 50 % millet (50Soybean: 50Millet) and 33 % soybean+ 67 % millet (33Soybean: 67Millet) as subplot. The results showed that the highest grain Phosphorus concentration of millet (0. 35%) was obtained from 50Soybean: 50Millet ratio and Irrigationg after 60 mm evaporation, and the lowest one (0. 12%) was observed in monoculture of millet and irrigating after 120 mm evaporation. The highest grain Phosphorus concentration (0. 27%) of soybean was observed in 50Soybean: 50Millet ratio, that was 14. 4% higher than monoculture of soybean. Phosphorus and oil concentrations of soybean seeds in Irrigation regime of 120 mm evaporation decreased 40. 7 and 26. 14%, respectively, compared to 60 mm Irrigation regime. Intercropping increased Protein content of millet and increased water use efficiency of soybean and millet. Maximum value of LER (1. 14) was achieved in 50Soybean: 50Millet Intercropping in when plants were irrigated after 120 mm evaporation.

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APA: Copy

AHMADVAND, GOUDARZ, & HAJINIA, SOMAYEH. (2019). Effect of intercropping on water use efficiency, yield quantity and quality of millet and soybean in different irrigation regimes. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(4 ), 97-113. SID. https://sid.ir/paper/399085/en

Vancouver: Copy

AHMADVAND GOUDARZ, HAJINIA SOMAYEH. Effect of intercropping on water use efficiency, yield quantity and quality of millet and soybean in different irrigation regimes. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;49(4 ):97-113. Available from: https://sid.ir/paper/399085/en

IEEE: Copy

GOUDARZ AHMADVAND, and SOMAYEH HAJINIA, “Effect of intercropping on water use efficiency, yield quantity and quality of millet and soybean in different irrigation regimes,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 4 , pp. 97–113, 2019, [Online]. Available: https://sid.ir/paper/399085/en

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