Effect of different levels dietary magnesium nanoparticles on growth, digestive enzymes activity, and immunological parameters of common carp Cyprinus carpio Linnaeus, 1758 exposed to glyphosate

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Afsardir Sh.; KASHIRI H.; ADINEH H.; Boozarpour S.; HEDAYATI S.A.A.

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Journal: JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH Year:2020 | Volume:8 | Issue:3 Page(s): 73-82

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Title

Effect of different levels dietary magnesium nanoparticles on growth, digestive enzymes activity, and immunological parameters of common carp Cyprinus carpio Linnaeus, 1758 exposed to glyphosate

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Keywords

C.carpioQ1

Magnesium-oxide nanoparticlesQ1

Fish performanceQ1

GlyphosateQ1

Blood factorsQ2

Abstract

This study aimed to evaluate the effects of different dosages of Magnesium-oxide nanoparticles (nano-Mg) on the growth performance, digestive enzyme activities, and some innate immune parameters in common carp fingerling (C. carpio). NanoMg was added to the experimental basal diets at the rates of 0 (control), 25, 50, and 100 mg/kg. Four groups of fish with an average weight of 12. 96± 0. 41 g were fed with the experimental diets for 60 days. Fish that were fed diet supplemented contain 25 mg nano-Mg/kg displayed improvement in growth performance, including final weight and weight gain, average daily gain, and specific growth rate. The feed conversion ratio was significantly lowered in fish fed with 25 mg of nano-Mg compared to the control group. Intestinal digestive enzyme activities (amylase, lipase, and protease) were significantly affected by dietary magnesiumoxide nanoparticles. At the end of the experiment, fish were exposed to chronic Glyphosate herbicide for 14 days. Before and after the stress, the highest lysozyme activity and lowest cortisol level were obtained in 25 mg nano-Mg/kg diet. Liver enzymes (before and after stress) were significantly increased in the control compared to the other experimental groups. According to the result of the present study, the addition of 25 mg nano-magnesium per kg feed improves growth, digestive enzyme secretion, and innate immunity of common carp and counteracts the adverse impacts of Glyphosate herbicide.

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APA: Copy

Afsardir, Sh., KASHIRI, H., ADINEH, H., Boozarpour, S., & HEDAYATI, S.A.A.. (2020). Effect of different levels dietary magnesium nanoparticles on growth, digestive enzymes activity, and immunological parameters of common carp Cyprinus carpio Linnaeus, 1758 exposed to glyphosate. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, 8(3 ), 73-82. SID. https://sid.ir/paper/401396/en

Vancouver: Copy

Afsardir Sh., KASHIRI H., ADINEH H., Boozarpour S., HEDAYATI S.A.A.. Effect of different levels dietary magnesium nanoparticles on growth, digestive enzymes activity, and immunological parameters of common carp Cyprinus carpio Linnaeus, 1758 exposed to glyphosate. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH[Internet]. 2020;8(3 ):73-82. Available from: https://sid.ir/paper/401396/en

IEEE: Copy

Sh. Afsardir, H. KASHIRI, H. ADINEH, S. Boozarpour, and S.A.A. HEDAYATI, “Effect of different levels dietary magnesium nanoparticles on growth, digestive enzymes activity, and immunological parameters of common carp Cyprinus carpio Linnaeus, 1758 exposed to glyphosate,” JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, vol. 8, no. 3 , pp. 73–82, 2020, [Online]. Available: https://sid.ir/paper/401396/en

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