THE ANTIMICROBIAL EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AGAINST E. COLI O157: H7 IN MINCED BEEF MEAT DURING REFRIGERATED STORAGE

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NOORI N.; ROKNI N.; AKHOUNDZADEH BASTI A.; MISAGHI A.; TOORYAN F.

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Journal: JOURNAL OF FOOD HYGIENE Year:2011 | Volume:1 | Issue:1 (1) Page(s): 1-16

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Title

THE ANTIMICROBIAL EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AGAINST E. COLI O157: H7 IN MINCED BEEF MEAT DURING REFRIGERATED STORAGE

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Keywords

ZATARIA MULTIFLORAQ2

BOISS. E.COLI O157:H7Q1

MINCED MEATQ2

Abstract

The antimicrobial effect of of different concentrations of ZATARIA MULTIFLORA Boiss. essential oil at supplementation levels of (0, 0.005, 0.015, 0. 03%), on E. Coli O157:H7 was examined in minced beef meat. All of the above concentrations showed acceptable organoleptic properties in minced beef. Eo at 0.03% possessed a strong antibacterial activity against E.Coli O157:H7 in minced beef. The correlation coefficient of different concentrations of ZATARIA MULTIFLORA Boiss. essential oil with logarithm of the numbers of E. Coli O157:H7 was –0.701, –0.599 at 4 and 10°C respectively. It was found that effect of different concentrations of essential oil on growth rate of E. coli O157:H7 was statistically significant (p<0.01). In this study, it was found that treatment of minced beef meat with different concentrations of essential oils showed an inhibitory effect on E. Coli O157:H7 during storage at 4oC, but not at 10oC. According to the results of present study, storage at a proper refrigerated storage (4oC) is suggested.

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APA: Copy

NOORI, N., ROKNI, N., AKHOUNDZADEH BASTI, A., MISAGHI, A., & TOORYAN, F.. (2011). THE ANTIMICROBIAL EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AGAINST E. COLI O157: H7 IN MINCED BEEF MEAT DURING REFRIGERATED STORAGE. JOURNAL OF FOOD HYGIENE, 1(1 (1)), 1-16. SID. https://sid.ir/paper/404801/en

Vancouver: Copy

NOORI N., ROKNI N., AKHOUNDZADEH BASTI A., MISAGHI A., TOORYAN F.. THE ANTIMICROBIAL EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AGAINST E. COLI O157: H7 IN MINCED BEEF MEAT DURING REFRIGERATED STORAGE. JOURNAL OF FOOD HYGIENE[Internet]. 2011;1(1 (1)):1-16. Available from: https://sid.ir/paper/404801/en

IEEE: Copy

N. NOORI, N. ROKNI, A. AKHOUNDZADEH BASTI, A. MISAGHI, and F. TOORYAN, “THE ANTIMICROBIAL EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AGAINST E. COLI O157: H7 IN MINCED BEEF MEAT DURING REFRIGERATED STORAGE,” JOURNAL OF FOOD HYGIENE, vol. 1, no. 1 (1), pp. 1–16, 2011, [Online]. Available: https://sid.ir/paper/404801/en

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