Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting

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MORADI REZA; Siadat Seyed Ataollah; Siahpoosh Abdolreza; Abdulmahdi Bakhshandeh; MORADI TELAVAT MOHAMMAD REZA

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Journal: Plant Productions Year:2019 | Volume:42 | Issue:3 Page(s): 401-414

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Title

Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting

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Keywords

ExQ1

PolQ1

PtyQ1

R.SQ1

TrashQ1

Abstract

Background and Objectives International forces and public pR.Ssure to prevent environmental Pollution have changed burntsugarcane harvesting to green sugarcane harvesting in most important sugarcane-producingregions of the world. In the major countries that produce sugarcane, sufficient R.Search has beendone on green sugarcane harvesting. Due to climate difference between Iran and other countries, it is essential to investigate all the aspects of green cane harvesting such as the quality indices ofExtracts in Khuzestan, Iran. Materials and Methods To compare Extract quality in burnt and green sugarcane harvesting, a test was performed in 2015-2016 at Emam Khomeini Agro industry company (latitude 31, 44 o N, longitude 48, 44 o E and 24 m asl). A spilet plot design was used. Three sugarcane varieties with different ripeness durations were considered as the main plot and five harvesting methods and ratooning includingburnt harvesting, green cane harvesting without rationing, green cane harvesting with rationing, green cane harvesting with one R.Shape replication and green cane harvesting with two R.Shapereplications with four replications were considered as the sub plot. TR.Sh percent, Extractionpercent (Ex), total solid material solute in Extract (Brix), sugar percent in Extract (Pol), Extractpurity degree (Pty), recovery sugar percent in factory (R. S) and the yield were studied. R.Sults R.Sults showed the varieties had a significant difference regarding all the parameters Except Ex. Maximum Ex (%41. 863), and the yield (93 t/ha) belonging to Cp69-1062 varieties. Cp73-21 had the maximum Brix (%20. 35) and Pol (%18. 16). Methods of harvesting and ratooning caused a significant difference as to the tR.Sh percent, R. S, the yield and Brix. The mean of tR.Sh in greenharvesting was 7 %but it was 4% in burnt harvesting. Maximum Brix belonged to the burnt buthad no significant difference with that of the green harvesting. Pol percent in the burnt was not significantly different from the two green harvesting methods. The average yields of burnt and green harvestings were 83 t/ha and 74 t/ha R.Spectively. Finally, green harvesting increased Pty. Discussion The R.Sults of this study show that in green cane harvesting, as compared with burnt cane harvesting, the tR.Sh is increased and the yield is decrease. Because the tR.Sh prevents the recovery sugar, we Expected that quality indices in green cane harvesting to be worse than burnt cane harvesting. However, due to having fR.Sh cane in green cane harvesting, the parameters of quality, especially the purity, were higher than those in burnt cane harvesting. In the Executive phase, the difference between the green and burnt harvesting is more than this Experiment because a cane field that has been burnt for harvesting is usually detained for more than 12 hours for transporting the cane to the factory, R.Sulting in much lower quality. The benefits of green cane harvesting will better be understood now if the tR.Sh is decreased in green cane harvesting by setting and changing the harvesters.

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APA: Copy

MORADI, REZA, Siadat, Seyed Ataollah, Siahpoosh, Abdolreza, Abdulmahdi, Bakhshandeh, & MORADI TELAVAT, MOHAMMAD REZA. (2019). Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 42(3 ), 401-414. SID. https://sid.ir/paper/407256/en

Vancouver: Copy

MORADI REZA, Siadat Seyed Ataollah, Siahpoosh Abdolreza, Abdulmahdi Bakhshandeh, MORADI TELAVAT MOHAMMAD REZA. Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2019;42(3 ):401-414. Available from: https://sid.ir/paper/407256/en

IEEE: Copy

REZA MORADI, Seyed Ataollah Siadat, Abdolreza Siahpoosh, Bakhshandeh Abdulmahdi, and MOHAMMAD REZA MORADI TELAVAT, “Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 42, no. 3 , pp. 401–414, 2019, [Online]. Available: https://sid.ir/paper/407256/en

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