Effect of Artichoke Extract on the performance and some blood and antioxidant parameters of Sanjabi lambs

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Darabi Sofi; MOEINI MOHAMMAD MEHDI; SOURI MANOUCHEHR; NOORIYAN SOROOR MOHAMMAD EBRAHIM; PAPZAN ABDOLHAMID

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Journal: Journal of Animal Production Year:2020 | Volume:22 | Issue:3 Page(s): 357-364

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Title

Effect of Artichoke Extract on the performance and some blood and antioxidant parameters of Sanjabi lambs

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Keywords

Alanine aminotransferaseQ1

AntioxidantQ1

ArtichokeQ1

CholesterolQ1

MalondialdehydeQ1

Abstract

Present study was designed to investigate the effect of Artichoke (Cynara Scolymus) extract on performance and some blood and anti-oxidant parameters of Sanjabi lambs. Eighteen Sanjabi lambs were randomly allocated to three experimental treatments with six replicates in each individual cage for 75 days. The experimental treatments were: 1) control group including basal diet without Artichoke extract, 2) basal diet plus 5 ml of Artichoke extract, and 3) basal diet plus 10 ml of Artichoke extract per kilogram dry matter. The blood samples were collected from jugular vein of lambs before feeding at morning monthly. The concentration of glucose, Cholesterol, total protein, urea, albumin, and the activity of glutathione peroxidase, superoxide dismutase, alkaline phosphatase, Alanine aminotransferase enzymes and Malondialdehyde were measured. The results of this experiment showed that Artichoke extract had no significant effect on lambs' performance and growth parameters, but significantly decreased blood concentration of Cholesterol, triglyceride and Malondialdehyde index at the level of 10 ml extract per Kg/DM of diet. The urea and Cholesterol concentrations affected by time and at days 40 of experiment, the amount of this parameters was lower than other times. In general, it can be concluded that Artichoke extract at the level of 10 ml extract had no significant effect on average daily gain and growth performance of lambs but improved some blood parameters.

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APA: Copy

Darabi, Sofi, MOEINI, MOHAMMAD MEHDI, SOURI, MANOUCHEHR, NOORIYAN SOROOR, MOHAMMAD EBRAHIM, & PAPZAN, ABDOLHAMID. (2020). Effect of Artichoke Extract on the performance and some blood and antioxidant parameters of Sanjabi lambs. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 22(3 ), 357-364. SID. https://sid.ir/paper/408993/en

Vancouver: Copy

Darabi Sofi, MOEINI MOHAMMAD MEHDI, SOURI MANOUCHEHR, NOORIYAN SOROOR MOHAMMAD EBRAHIM, PAPZAN ABDOLHAMID. Effect of Artichoke Extract on the performance and some blood and antioxidant parameters of Sanjabi lambs. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2020;22(3 ):357-364. Available from: https://sid.ir/paper/408993/en

IEEE: Copy

Sofi Darabi, MOHAMMAD MEHDI MOEINI, MANOUCHEHR SOURI, MOHAMMAD EBRAHIM NOORIYAN SOROOR, and ABDOLHAMID PAPZAN, “Effect of Artichoke Extract on the performance and some blood and antioxidant parameters of Sanjabi lambs,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 22, no. 3 , pp. 357–364, 2020, [Online]. Available: https://sid.ir/paper/408993/en

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