مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

918
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

The effect of general characteristics of third places on social interactions (Case Study: Cafes of Tabriz)

Pages

  29-40

Abstract

 Introduction: Third places provide a platform for social interactions, and have a particular position in public-sphere institutions and social interactions due to their special characteristics. The environment can strengthen or weaken these characteristics; therefore, it is necessary to consider the design and architecture of Third places in order to enforce their positive features. The purpose of this study is to investigate the general characteristics of café s as Third places in the studied samples and to analyze their impact on the social interactions formed at these places. Theoretical Framework: Third places are one of the most important examples of the urban public sector that give meaning to the informal lives of citizens and lead to the restoration and creation of social interactions. Third places can serve as sources of protection and resilience for an individual, a family, and a community by creating social relationships. Moreover, individuals have an inherent need for social interaction, so they provide opportunities for that purpose. Such conditions are more likely offered at Third places. A place turns into a Third place from a service environment when it meets emotional and social needs as well as physical needs such as the need for eating and drinking. A concrete example of Third places, café s are of particular importance in the urban structure and Human interactions. Such architectural spaces make it possible to imagine, think, and communicate due to their special features, described in Table 1, and their creation of pause spaces. Methodology: Two general types of method have been used in this field research, quantitative and qualitative, including observation, behavior mapping, interviews, questionnaires, and archives, used for data collection. In the observation stage, things, people, and their reactions have been examined without interference with the environment. The observations have eventually led to behavioral mappings. Each sample has been examined using the passive observational method for three days in the periods of 10-12 in the morning and 6-8 in the evening. In the second stage, the interview method has been used, where attempts have been made to obtain more profound results through guidance of the conversations and provision of an understanding of the questions. Finally, structural equation modeling based on covariance has been used to investigate the general characteristics of Third places and their effects on social interactions. The population has included all café s in Tabriz, and the statistical sample has involved a total of 399 people. Results and Discussion: The behavioral mapping indicated that large group of people and groups of two are more inclined to environments with clear privacy conditions. People tend to welcome spaces where their privacy is respected, while it is possible to establish appropriate communication with the environment as a whole. One way to create such environments is to separate spaces using transparent walls, while other considerations include distance, type of arrangement, material, and type of furniture. An examination of sample photos published by users demonstrates that most of the images concern these spaces, indicating their popularity among the audience. According to the analysis made of the responses, the main reason stated by 83% of the respondents for their presence in the café is to have chats. Attributes seem to play roles in strengthening and weakening each other as people express certain attributes to describe others. The results of the structural equation model demonstrate significant relationships between the variable of social interactions and four characteristics: conversation as the main activity, convenience and habitability, fixed customers, and a friendly atmosphere. The path coefficients of the variables indicate that a friendly atmosphere is 0. 358% effective on social interactions, conversation as the main activity is 0. 378% effective, convenience and habitability is 0. 100% effective, and fixed customers are 0. 058% effective. The two characteristics of a friendly atmosphere and conversation as the main activity are most greatly affected by the parameter referred to as homes away from home, and the neutral framework parameter exhibits the greatest impacts on the two characteristics of convenience and habitability and fixed customers. Figure 5 shows the significant effects of these parameters on the four characteristics with confirmed effects on the social interactions formed in café s. Conclusion: As Third places, café s are influential in social interactions due to their special features. All the characteristics of Third places can be found in café s, but they have different intensities and types of impact on each other and on the social interactions formed in café s. Conversation as the main activity, a friendly atmosphere, convenience and habitability, and fixed customers directly affect these interactions, and other characteristics exhibit indirect effects as a result of the impacts of these four. Conversation is the most influential parameter in the formation of social interactions. The results of the interviews demonstrate that it is also one of the main reasons for people’ s attendance of café s. In fact, conversation is an element that affects both the primary factor and social interactions; for enhancement of social interactions, therefore, it is necessary to design spaces that can help meet the prerequisites for conversation to take shape between people in café s. The general characteristics of Third places are more likely to lead to social interactions among familiar groups. Adequate privacy and appropriate working hours are factors besides third-place characteristics that increase social interaction as the senses of place and belonging rise, because people communicate when they experience senses of security, intimacy, and peace at the same time.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    Dibazar, Farnaz, TOOFAN, SAHAR, JAMALI, SIROOS, & Valizadeh, Nima. (2021). The effect of general characteristics of third places on social interactions (Case Study: Cafes of Tabriz). MOTALEATE SHAHRI, 10(39 ), 29-40. SID. https://sid.ir/paper/411735/en

    Vancouver: Copy

    Dibazar Farnaz, TOOFAN SAHAR, JAMALI SIROOS, Valizadeh Nima. The effect of general characteristics of third places on social interactions (Case Study: Cafes of Tabriz). MOTALEATE SHAHRI[Internet]. 2021;10(39 ):29-40. Available from: https://sid.ir/paper/411735/en

    IEEE: Copy

    Farnaz Dibazar, SAHAR TOOFAN, SIROOS JAMALI, and Nima Valizadeh, “The effect of general characteristics of third places on social interactions (Case Study: Cafes of Tabriz),” MOTALEATE SHAHRI, vol. 10, no. 39 , pp. 29–40, 2021, [Online]. Available: https://sid.ir/paper/411735/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops

  • No record.





    • Move to top