Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio)

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KHIABANI A.R.; Keramat A.S.; Orji h.; ESMAEILI FEREIDOUNI A.; HOSSEINZADEH SAHAFI H.

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Journal: Iranian Scientific Fisheries Journal Year:2020 | Volume:29 | Issue:2 Page(s): 179-191

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Title

Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio)

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Keywords

Arachidonic acidQ1

Essential fatty acidQ1

ZebrafishQ1

Growth factorsQ2

Abstract

Long-chain polyunsaturated fatty acids (such as Arachidonic acid, ARA, C20: 4 n-6) have unique roles in controlling and regulating growth performance, lipid metabolism, cell membrane fluidity, and immune function in fish. This research was conducted to produce higher quality and resistant Zebrafish using Arachidonic acid diet to achieve the best growth and survival rate. Five experimental groups were established and fed diets with different levels of ARA corresponding to 0 (control), 0. 5, 1, 2 and 4% of total fatty acid. Zebrafish larvae (20-days post-fertilization) were fed ad libitum 5 times daily for 10 weeks. Both weight and length were recorded to determine growth indices. Although there were significant differences in general growth demographics (length/weight) after the 10-week feeding trial, no significant differences in the overall survival rate of Zebrafish. Increase in dietary Arachidonic acid (up to 2%), maximum final weight (0. 38 ± 0/01 g), body weight gain (0. 32± 0/16), body weight gain percent (613. 42 ± 28/44), daily growth rate (0. 46 ± 0/02) and the lowest feed conversion ratio (2. 24 ± 0/05) were higher than other treatments. The results show that ARA has a significant influence on the Growth factors of Zebrafish.

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APA: Copy

KHIABANI, A.R., Keramat, A.S., Orji, h., ESMAEILI FEREIDOUNI, A., & HOSSEINZADEH SAHAFI, H.. (2020). Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 29(2 ), 179-191. SID. https://sid.ir/paper/4318/en

Vancouver: Copy

KHIABANI A.R., Keramat A.S., Orji h., ESMAEILI FEREIDOUNI A., HOSSEINZADEH SAHAFI H.. Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2020;29(2 ):179-191. Available from: https://sid.ir/paper/4318/en

IEEE: Copy

A.R. KHIABANI, A.S. Keramat, h. Orji, A. ESMAEILI FEREIDOUNI, and H. HOSSEINZADEH SAHAFI, “Influence of different levels of dietary Arachidonic Acid Supplementation on growth parameters and survival of Zebrafish (Danio rerio),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 29, no. 2 , pp. 179–191, 2020, [Online]. Available: https://sid.ir/paper/4318/en

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