The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Badfar N.; JAFARPOUR A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Scientific Fisheries Journal Year:2019 | Volume:28 | Issue:1 Page(s): 19-29

Download Full-Text

Persian Verion

View:

381

Download:

Cites:

Information Journal Paper

Title

The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince

Author(s)

Badfar N. | JAFARPOUR A. | Issue Writer Certificate

Keywords

SurimiQ3

ColorQ2

Hydrogen peroxideQ1

Water to mince ratioQ1

Washing cyclesQ1

Abstract

One of the problems associated with Color:#ff0078">Surimi, which is made from fresh water fish, is its low whiteness value compared to the marine fish species, mainly due to the redness of its muscles. In this study, Hydrogen peroxide at concentrations of 1, 2 and 3% along with other variables such as Water to mince ratios of 1: 2, 1: 3 during 1, 2 and 3 Washing cycles was applied in order to improve the Color quality of Color:#ff0078">Surimi obtained from Silver carp mince. According to the Color test and the amount of utilized water for washing, in the one and two Washing cycles, except for treatment 4 (1% H2O2 concentration, mince: water ratio of 1: 2, 1 washing) and treatments 10 (1% H2O2, mince: water ratio of 1: 2, twice washing) which resulted lower whiteness, the other treatments can be considered as an effective treatment to improve the Color of Color:#ff0078">Surimi. According to the results, treatments 4 and treatment 10 with a numerical value of whiteness index 68. 20 and 68. 37, respectively, were significantly different compared to other treatments within their groups (P<0. 05). In terms of 3 Washing cycles process, no significant difference was observed among the numerical values of the white index of the treatments (P>0. 05) as it was recorded from 62. 56 to 65. 25. Finally, it was found that increasing the concentration of Hydrogen peroxide along with the Washing cycles could significantly improve the Color of waste water obtained from different Washing cycles as well as the whiteness of the resulting Color:#ff0078">Surimi.

Cites

No record.

References

No record.

Cite

APA: Copy

Badfar, N., & JAFARPOUR, A.. (2019). The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 28(1 ), 19-29. SID. https://sid.ir/paper/4928/en

Vancouver: Copy

Badfar N., JAFARPOUR A.. The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2019;28(1 ):19-29. Available from: https://sid.ir/paper/4928/en

IEEE: Copy

N. Badfar, and A. JAFARPOUR, “The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 28, no. 1 , pp. 19–29, 2019, [Online]. Available: https://sid.ir/paper/4928/en

Related Journal Papers