NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES

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SAEEDI H.; ASHJA ARDALAN A.

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Journal: Iranian Scientific Fisheries Journal Year:2010 | Volume:19 | Issue:2 Page(s): 51-58

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Title

NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES

Author(s)

SAEEDI H. | ASHJA ARDALAN A. | Issue Writer Certificate

Keywords

MOLLUSCQ2

FOOD COMPOSITIONQ3

PERSIAN GULFQ3

IRANQ3

Abstract

In this study, .60 specimens of Jack knife clam Solen dactylus (Von Cosel, 1989) were collected randomly in autumn 2007 and spring 2008 from 5 stations (intertidal pools) in Golshahr coast of Bandar Abbas, PERSIAN GULF.After sampling, specimens were frozen and transferred to the laboratory for further biometric parameters measurements. The mean (±SD) anterior- posterior length in autumn and spring were 78.92±17.72 and 77.37±16.20mm, respectively.The mean (±SD) total weight was 9.53±4.88g in autumn and 8.43±4.46g in spring.Moisture, ash, protein and total lipid in soft tissues of clams were measured.These parameters in autumn and spring were 80.23±0.70, 3.42±0.02, 11.3±0.10, 0.86±0.01% and 76.16±1.75, 2.3±0.07, 11.79±0.05, 0.55±0.02%, respectively.The values of moisture, ash and total lipid were higher in autumn (ripeness stage) compared to spring; whereas, the value of protein in autumn was slightly lower than spring.There was no significant difference between the mean of moisture before and after the spawning (P>0.05). The mean ash, protein and total lipid showed a significant difference in the two seasons (P<0.05).

Cites

NUTRITIONAL VALUE OF COMMON CARP (CYPRINUS CARPIO LINNAEUS 1758) IN THE RIPENESS AND SEXUAL REST STAGES IN TWO AREAS BEHSHAHR AND ANZALI WETLAND

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APA: Copy

SAEEDI, H., & ASHJA ARDALAN, A.. (2010). NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 19(2), 51-58. SID. https://sid.ir/paper/4942/en

Vancouver: Copy

SAEEDI H., ASHJA ARDALAN A.. NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2010;19(2):51-58. Available from: https://sid.ir/paper/4942/en

IEEE: Copy

H. SAEEDI, and A. ASHJA ARDALAN, “NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 19, no. 2, pp. 51–58, 2010, [Online]. Available: https://sid.ir/paper/4942/en

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