THE EFFECT OF VITAMIN C AND E SUPPLEMENT IN DIET ON THE GROWTH AND IMMUNOLOGICAL PARAMETERS OF CASPIAN SALMON (SALMO TRUTTA CASPIUS)

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SAYAD BORANI M.; KHARA H.; SAYAD BURANI MOHAMAD; FAKHARZADEH S.E.

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Journal: Iranian Scientific Fisheries Journal Year:2015 | Volume:23 | Issue:4 Page(s): 85-96

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Title

THE EFFECT OF VITAMIN C AND E SUPPLEMENT IN DIET ON THE GROWTH AND IMMUNOLOGICAL PARAMETERS OF CASPIAN SALMON (SALMO TRUTTA CASPIUS)

Author(s)

SAYAD BORANI M. | KHARA H. | SAYAD BURANI MOHAMAD | FAKHARZADEH S.E. | Issue Writer Certificate

Keywords

CASPIAN SALMONQ2

VITAMIN CQ2

VITAMIN EQ2

HEMATOLOGIC PARAMETERSQ2

IMMUNOLOGICAL PARAMETERSQ2

Abstract

This study was performed in order to investigate the importance of VITAMIN C and E in diet. In this study the effect of VITAMIN C and E supplement in diet on hematological and growth parameters of CASPIAN SALMON have been investigated. Samples were CASPIAN SALMON juveniles (35±0.24 gr) which feed by extrude growing diet (EX-TG2) by different concentrations of VITAMIN C and Esimultaneusly. Different treatments (1 to 10) used in this study consisted of 100, 200, 300 mg/kg VITAMIN C by 20, 30, 40 g/kg VITAMIN E regularly. Last treatment feed with control diet. All fishes daily feed in 3% of their body weight 3 times a day. To investigate the interaction between VITAMIN C and E, this supplements used simultaneously in diet. Results shown that there is difference between treatments in growth parameters. Also results shown that treatments with higher VITAMIN C concentration had ore effect on growth and survival parameters significantly (p<0.05). Furthermore control treatment samples had lower growth and survival and higher FCR compare with treatment groups (p<0.05). Also there was significant difference between treatment groups in hematological parameters. WBC and Nutrophil and hematochrit were significantly higher in treatments with higher VITAMIN C concentrations (p<0.05). But there was not any differences in Lymphocytes and monosites between treatment groups. Total Immunoglobulin and lysosime was higher treatments with higher VITAMIN C and E (p<0.05). The conclusion of this study have shown that the best dos of VITAMIN C and E in diet was 300 and 30 mg/kg regularly. Also the results shown that there was an interaction between this two supplements in CASPIAN SALMON diet.

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APA: Copy

SAYAD BORANI, M., KHARA, H., SAYAD BURANI, MOHAMAD, & FAKHARZADEH, S.E.. (2015). THE EFFECT OF VITAMIN C AND E SUPPLEMENT IN DIET ON THE GROWTH AND IMMUNOLOGICAL PARAMETERS OF CASPIAN SALMON (SALMO TRUTTA CASPIUS). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 23(4), 85-96. SID. https://sid.ir/paper/5115/en

Vancouver: Copy

SAYAD BORANI M., KHARA H., SAYAD BURANI MOHAMAD, FAKHARZADEH S.E.. THE EFFECT OF VITAMIN C AND E SUPPLEMENT IN DIET ON THE GROWTH AND IMMUNOLOGICAL PARAMETERS OF CASPIAN SALMON (SALMO TRUTTA CASPIUS). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2015;23(4):85-96. Available from: https://sid.ir/paper/5115/en

IEEE: Copy

M. SAYAD BORANI, H. KHARA, MOHAMAD SAYAD BURANI, and S.E. FAKHARZADEH, “THE EFFECT OF VITAMIN C AND E SUPPLEMENT IN DIET ON THE GROWTH AND IMMUNOLOGICAL PARAMETERS OF CASPIAN SALMON (SALMO TRUTTA CASPIUS),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 23, no. 4, pp. 85–96, 2015, [Online]. Available: https://sid.ir/paper/5115/en

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