Information Journal Paper
APA:
CopyREZAEI SARDARI, R., VASHEGHANI FARAAHANI, E., & SHOJA ALSADATI, S.A.. (2003). LACTIC ACID PRODUCTION BY LACTOBACILLUS CASEI IN A FED- BATCH FERMENTATION OF WHEY: OPTIMIZATION OF FEED CONDITIONS. MODARES TECHNICAL AND ENGINEERING, -(10), 25-32. SID. https://sid.ir/paper/531375/en
Vancouver:
CopyREZAEI SARDARI R., VASHEGHANI FARAAHANI E., SHOJA ALSADATI S.A.. LACTIC ACID PRODUCTION BY LACTOBACILLUS CASEI IN A FED- BATCH FERMENTATION OF WHEY: OPTIMIZATION OF FEED CONDITIONS. MODARES TECHNICAL AND ENGINEERING[Internet]. 2003;-(10):25-32. Available from: https://sid.ir/paper/531375/en
IEEE:
CopyR. REZAEI SARDARI, E. VASHEGHANI FARAAHANI, and S.A. SHOJA ALSADATI, “LACTIC ACID PRODUCTION BY LACTOBACILLUS CASEI IN A FED- BATCH FERMENTATION OF WHEY: OPTIMIZATION OF FEED CONDITIONS,” MODARES TECHNICAL AND ENGINEERING, vol. -, no. 10, pp. 25–32, 2003, [Online]. Available: https://sid.ir/paper/531375/en