THE EFFECT OF EXTRACTION AND PREHYROLYSIS ON THE THERMOPLASTICITY AND THERMAL STABILITY OF CHEMICALLY MODIFIED RICE STRAW

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MOHAMMADI ROUSHAN DEH J.; SERESHTI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Polymer Journal Year:2005 | Volume:14 | Issue:10 (64) Page(s): 855-862

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Title

THE EFFECT OF EXTRACTION AND PREHYROLYSIS ON THE THERMOPLASTICITY AND THERMAL STABILITY OF CHEMICALLY MODIFIED RICE STRAW

Author(s)

MOHAMMADI ROUSHAN DEH J. | SERESHTI H. | Issue Writer Certificate

Keywords

LIGNOCELLULOSIC RESOURCES

BENZYLATION

ACETYLATION

RICE STRAW

DELIGNIFICATION

EXTRACTION

REHYDROLYSIS

Abstract

Rice straw after exraction with organic solvents was subjected to BENZYLATION and ACETYLATION reactions. Products of mentioned reactions were characterized by their FTIR and 1H NMR spectra. Thermal stability of products was evaluated by TGA thermograms and it was observed that the thermal stability of products was higher than that of starting materials. Thermoplastic behaviour of products was characterized by TMA thermograms and it was observed that the thermoplasticity of products was higher than that of starting materials. As a second pretreatment, RICE STRAW was hydrolyzed. Then it was subjected to BENZYLATION and ACETYLATION reactions. FTIR and 1H NMR spectra of products were recorded. TGA and TMA thermograms of products show that they have higher thermal stability and thermplasticity with respect to starting materials.

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APA: Copy

MOHAMMADI ROUSHAN DEH, J., & SERESHTI, H.. (2005). THE EFFECT OF EXTRACTION AND PREHYROLYSIS ON THE THERMOPLASTICITY AND THERMAL STABILITY OF CHEMICALLY MODIFIED RICE STRAW. IRANIAN POLYMER JOURNAL (ENGLISH), 14(10 (64)), 855-862. SID. https://sid.ir/paper/533364/en

Vancouver: Copy

MOHAMMADI ROUSHAN DEH J., SERESHTI H.. THE EFFECT OF EXTRACTION AND PREHYROLYSIS ON THE THERMOPLASTICITY AND THERMAL STABILITY OF CHEMICALLY MODIFIED RICE STRAW. IRANIAN POLYMER JOURNAL (ENGLISH)[Internet]. 2005;14(10 (64)):855-862. Available from: https://sid.ir/paper/533364/en

IEEE: Copy

J. MOHAMMADI ROUSHAN DEH, and H. SERESHTI, “THE EFFECT OF EXTRACTION AND PREHYROLYSIS ON THE THERMOPLASTICITY AND THERMAL STABILITY OF CHEMICALLY MODIFIED RICE STRAW,” IRANIAN POLYMER JOURNAL (ENGLISH), vol. 14, no. 10 (64), pp. 855–862, 2005, [Online]. Available: https://sid.ir/paper/533364/en

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