FEEDING WHOLE WHEAT WITH OR WITHOUT A DIETARY ENZYME OR GRIT TO LAYING HENS

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KERMAN SHAHI H.; CLASSEN H.L.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY Year:2001 | Volume:3 | Issue:3 Page(s): 193-198

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Information Journal Paper

Title

FEEDING WHOLE WHEAT WITH OR WITHOUT A DIETARY ENZYME OR GRIT TO LAYING HENS

Author(s)

KERMAN SHAHI H. | CLASSEN H.L. | Issue Writer Certificate

Keywords

ENZYME

GRIT

PROCESSING

WHITE LEGHORN

WHOLE WHEAT

Abstract

A 3*2*2 factorial experiment was conducted to study the effect of feeding whole wheat (0, 10, and 20%), a microbial enzyme source (Arabino-xylanase based enzyme for wheat at 0% and 0.1%) and 0% or 1% insoluble grit (number 3 layer size) on the performance of White Leghorn hens at 19 to 54 weeks of age. Each dietary treatment was replicated four times with ten hens, housed two to a cage, each. No main treatment effects or interactions were observed for egg production, feed efficiency, egg weight, body weight gain, or mortality. Feeding 20% whole wheat produced the lowest incidence of cracked, broken, or soft shelled eggs. Adding the enzyme significantly (P<0.05) reduced daily feed intake from 124.6 to 122.2 g. Enzyme addition also resulted in minor, but significant (P<0.05), increases in egg specific gravity from 1.0800 to 1.0806. Inclusion of 20% whole wheat does not adversely affect the productivity of White Leghorn hens and therefore can be used to reduce the cost of feed processing.

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APA: Copy

KERMAN SHAHI, H., & CLASSEN, H.L.. (2001). FEEDING WHOLE WHEAT WITH OR WITHOUT A DIETARY ENZYME OR GRIT TO LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 3(3), 193-198. SID. https://sid.ir/paper/535553/en

Vancouver: Copy

KERMAN SHAHI H., CLASSEN H.L.. FEEDING WHOLE WHEAT WITH OR WITHOUT A DIETARY ENZYME OR GRIT TO LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2001;3(3):193-198. Available from: https://sid.ir/paper/535553/en

IEEE: Copy

H. KERMAN SHAHI, and H.L. CLASSEN, “FEEDING WHOLE WHEAT WITH OR WITHOUT A DIETARY ENZYME OR GRIT TO LAYING HENS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 3, no. 3, pp. 193–198, 2001, [Online]. Available: https://sid.ir/paper/535553/en

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