Information Journal Paper
APA:
CopyAFRAZ, F.A., LOTF ELAHIAN, H., TOHIDIAN, M.T., MIRABDOLBAGHI, J., & FAZAELI, HASAN. (2003). COMPARATIVE STUDY ON DIFFERENT LEVELS OF ALFALFA AND BERSEEM CLOVER MEAL IN RATIONS OF BROILERS. PAJOUHESH-VA-SAZANDEGI, 15(3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES)), 99-103. SID. https://sid.ir/paper/547851/en
Vancouver:
CopyAFRAZ F.A., LOTF ELAHIAN H., TOHIDIAN M.T., MIRABDOLBAGHI J., FAZAELI HASAN. COMPARATIVE STUDY ON DIFFERENT LEVELS OF ALFALFA AND BERSEEM CLOVER MEAL IN RATIONS OF BROILERS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;15(3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES)):99-103. Available from: https://sid.ir/paper/547851/en
IEEE:
CopyF.A. AFRAZ, H. LOTF ELAHIAN, M.T. TOHIDIAN, J. MIRABDOLBAGHI, and HASAN FAZAELI, “COMPARATIVE STUDY ON DIFFERENT LEVELS OF ALFALFA AND BERSEEM CLOVER MEAL IN RATIONS OF BROILERS,” PAJOUHESH-VA-SAZANDEGI, vol. 15, no. 3-4 (56-57 IN ANIMAL AND FISHERIES SCIENCES), pp. 99–103, 2003, [Online]. Available: https://sid.ir/paper/547851/en