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Information Journal Paper

Title

MOISTURE DEPENDENT PHYSICAL PROPERTIES OF CANOLA SEEDS

Pages

  309-322

Abstract

 Physical properties of four common Iranian varieties of CANOLA SEEDs (Hyola, Okapi, Orient and SLM) were evaluated as a function of their moisture contents. The average seed length and thousand seed mass varied linearly from 1.925 to 2.262 mm and from 3.06 to 4.84 g, respectively. The average diameter, geometric mean diameter, and sphericity varied non-linearly from 1.475 to 1.911 mm, 1.625 to 2.02 mm and from 0.82 to 0.93, respectively in a moisture content range of 5.27 to 23.69% wet basis (w.b.). Among the varieties, Hyola had the highest values for length, diameter, geometric mean diameter, sphericity and thousand seed mass at all moisture levels. Maximum and minimum values of bulk density were obtained for SLM (738.8 kg m-3) and Hyola (666.06 kg m-3). The filling and emptying angles of repose ranges were determined as 25.37-28.54o and 25.48-28.68o, respectively. At all moisture content levels, the static coefficient of friction was the greatest against rubber (0.372-0.460), followed by plywood (0.358–0.449), galvanized iron sheet (0.301–0.419) while fiberglass sheet (0.260-0.414) while the least for glass sheet (0.253–0.392). Among the four canola varieties, Orient and SLM showed respectively the least and the greatest static coefficients of friction at all moisture levels studied.

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    Cite

    APA: Copy

    RAZAVI, S.M.A., YEGANEHZAD, S., & SADEGHI, A.. (2009). MOISTURE DEPENDENT PHYSICAL PROPERTIES OF CANOLA SEEDS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 11(3), 309-322. SID. https://sid.ir/paper/549320/en

    Vancouver: Copy

    RAZAVI S.M.A., YEGANEHZAD S., SADEGHI A.. MOISTURE DEPENDENT PHYSICAL PROPERTIES OF CANOLA SEEDS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2009;11(3):309-322. Available from: https://sid.ir/paper/549320/en

    IEEE: Copy

    S.M.A. RAZAVI, S. YEGANEHZAD, and A. SADEGHI, “MOISTURE DEPENDENT PHYSICAL PROPERTIES OF CANOLA SEEDS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 11, no. 3, pp. 309–322, 2009, [Online]. Available: https://sid.ir/paper/549320/en

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