PHYSICAL ATTRIBUTES OF GARLIC (ALLIUM SATIVUM L.)

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MASOUMI A.A.; RAJABIPOUR A.; TABIL L.G.; AKRAM A.A.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2006 | Volume:8 | Issue:1 Page(s): 15-23

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Information Journal Paper

Title

PHYSICAL ATTRIBUTES OF GARLIC (ALLIUM SATIVUM L.)

Author(s)

MASOUMI A.A. | RAJABIPOUR A. | TABIL L.G. | AKRAM A.A. | Issue Writer Certificate

Keywords

GARLIC

MACHINE VISION

PHYSICAL ATTRIBUTES

Abstract

Some PHYSICAL ATTRIBUTES of two common types of Iranian GARLIC cloves (white and pink) were identified and compared. A MACHINE VISION system was used to determine three dimensions and both major and minor projected areas of GARLIC cloves at a moisture content of 42.4% w. b. The geometric mean diameter and sphericity were calculated, as well as the unit mass and volume of cloves was measured. In the moisture range from 34.9 to 56.7% w.b., the unit density, bulk density and porosity for both types were measured. Results showed that the unit density, bulk density and porosity of cloves were affected significantly by moisture content (p<0.01). The type of GARLIC had a highly significant effect on the unit density and porosity (P<0.01), and a significant effect on the bulk density (P<0.05). The relationship between volume and dimensions of cloves was established using regression analysis. The effect of moisture content on physical properties of cloves was also expressed by appropriate equations.

Cites

MOISTURE DEPENDENT PHYSICAL PROPERTIES OF CANOLA SEEDS

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APA: Copy

MASOUMI, A.A., RAJABIPOUR, A., TABIL, L.G., & AKRAM, A.A.. (2006). PHYSICAL ATTRIBUTES OF GARLIC (ALLIUM SATIVUM L.). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 8(1), 15-23. SID. https://sid.ir/paper/527940/en

Vancouver: Copy

MASOUMI A.A., RAJABIPOUR A., TABIL L.G., AKRAM A.A.. PHYSICAL ATTRIBUTES OF GARLIC (ALLIUM SATIVUM L.). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2006;8(1):15-23. Available from: https://sid.ir/paper/527940/en

IEEE: Copy

A.A. MASOUMI, A. RAJABIPOUR, L.G. TABIL, and A.A. AKRAM, “PHYSICAL ATTRIBUTES OF GARLIC (ALLIUM SATIVUM L.),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 8, no. 1, pp. 15–23, 2006, [Online]. Available: https://sid.ir/paper/527940/en

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