INFLUENCE OF NATURAL AND ARTIFICIAL FREEZING TEMPERATURE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL INDEX OF OLIVE PLANT

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SOLEYMANI ALI; LESANI H.; TABAEI AGHDAEI S.R.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2005 | Volume:21 | Issue:2 (28) Page(s): 149-159

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Title

INFLUENCE OF NATURAL AND ARTIFICIAL FREEZING TEMPERATURE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL INDEX OF OLIVE PLANT

Author(s)

SOLEYMANI ALI | LESANI H. | TABAEI AGHDAEI S.R. | Issue Writer Certificate

Keywords

OLIVE

COLD AND NON-COLD ACCLIMATED

ARTIFICIAL FREEZING

IONIC LEAKAGE

Abstract

The experiment was conducted in 1380-1381, on one year old OLIVE plant cvs; "Zard", "Roghani" (native cvs.) and "Mission", "Koroneiki" (foreign cvs.) during two different growth status; COLD AND NON-COLD ACCLIMATED phase. Natural cold treatment was achieved by exposure plant to low temperature during fall and winter in 1381. The influence of cold stress on plant growth, wet and dry weight, shoot tip bum and water content were studied. In order to determine IONIC LEAKAGE leaf tissues were exposure to ARTIFICIAL FREEZING temperature; 0, -4, -8 and -12°C ranged by 4°C per hour. There was significant difference between cultivars with regards to vegetative growth index. The cv. "Koronieki" with more shoot growth, showed the more shoot tip bum damage. Based on IONIC LEAKAGE study at non-acclimated phase, OLIVE cvs. were classified in distinct classes, includes: cold tolerance, semi tolerance and cold sensitive. However use of lower ARTIFICIAL FREEZING temperature especially during cold acclimated status will 'provide more reliable and certain results.

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APA: Copy

SOLEYMANI, ALI, LESANI, H., & TABAEI AGHDAEI, S.R.. (2005). INFLUENCE OF NATURAL AND ARTIFICIAL FREEZING TEMPERATURE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL INDEX OF OLIVE PLANT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 21(2 (28)), 149-159. SID. https://sid.ir/paper/549632/en

Vancouver: Copy

SOLEYMANI ALI, LESANI H., TABAEI AGHDAEI S.R.. INFLUENCE OF NATURAL AND ARTIFICIAL FREEZING TEMPERATURE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL INDEX OF OLIVE PLANT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2005;21(2 (28)):149-159. Available from: https://sid.ir/paper/549632/en

IEEE: Copy

ALI SOLEYMANI, H. LESANI, and S.R. TABAEI AGHDAEI, “INFLUENCE OF NATURAL AND ARTIFICIAL FREEZING TEMPERATURE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL INDEX OF OLIVE PLANT,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 21, no. 2 (28), pp. 149–159, 2005, [Online]. Available: https://sid.ir/paper/549632/en

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