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Information Journal Paper

Title

APPLICATION OF ATR INFRARED SPECTROSCOPY IN WOOD ACETYLATION

Pages

  253-259

Abstract

ACETYLATION is a chemical modification of wood to enhance its properties. IR-SPECTROSCOPY is a useful technique for proofing chemical bandings in wood and the ATTENUATED TOTAL REFLECTION (ATR) INFRARED SPECTROSCOPY technique was applied as an easier technique over other IR-spectroscopes. In this research, different degrees of ACETYLATION, weight percentage gains (WPGs) in BEECH and pine mini-stakes were achieved by using acetic anhydride. Acetylated samples were analyzed by applying an ATTENUATED TOTAL REFLECTION (ATR) INFRARED SPECTROSCOPY technique. Comparison of the acetylated samples with non-acetylated woods showed that hydroxyl groups (O-H) were diminished at wave numbers of about 3,354-3,328 cm-1 due to the substitution of hydrophobic ACETYL GROUPS in cell wall polymers. A strong peak appeared at wave numbers of about 1,733-1,728 cm-1 in BEECH and 1,737-1,728 cm-1 in pine due to the carbonyl (C=O) stretching of ACETYL GROUPS. The magnitude of the bands increased with raising the weight percentage gains (WPGs). The methyl deformation of the ACETYL GROUPS induced at wave number 1369 cm-1 caused by the stretching of C-H in polysaccharides. There was also a clear increase in the magnitude of the wave numbers at about 1234-1226 cm-1 in BEECH and 1236-1226 cm-1 in pine due to the stretching of C-O and carbonyl deformation in the ester bonds during the ACETYLATION of lignin.

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  • Cite

    APA: Copy

    MOHEBI, BEHBOUD. (2008). APPLICATION OF ATR INFRARED SPECTROSCOPY IN WOOD ACETYLATION. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 10(3), 253-259. SID. https://sid.ir/paper/553865/en

    Vancouver: Copy

    MOHEBI BEHBOUD. APPLICATION OF ATR INFRARED SPECTROSCOPY IN WOOD ACETYLATION. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2008;10(3):253-259. Available from: https://sid.ir/paper/553865/en

    IEEE: Copy

    BEHBOUD MOHEBI, “APPLICATION OF ATR INFRARED SPECTROSCOPY IN WOOD ACETYLATION,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 10, no. 3, pp. 253–259, 2008, [Online]. Available: https://sid.ir/paper/553865/en

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