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Information Journal Paper

Title

STUDY OF SALINITY EFFECT ON GROWTH AND ACCUMULATION IONS IN PROMISSING WHEAT (TRITICUM AESTIVUM ) GENOTYPES

Pages

  114-126

Abstract

 In order to evaluate the tolerance level and identification of tolerance mechanism to salinity, response of five genotypes of WHEAT (Zagros, Tajan, Opata/Bow, Pgo/Seri  and Rayon) to six salt treatments including 0, 25, 50, 75, 100 and 150 mM NaCl was studied in hydroponic culture in growth chamber under control condition. Pgo/Seri and Opata/Bow in comparison to the other genotypes, showed less reduction in growth under salinity. Pgo/Seri inhibited high Na+ accumulation in shoots and absorbed less Cl-. Opata/Bow accumulated high Na+ and Cl- in shoots and roots which probably were compartmented these toxic ions in the vacuole or apoplast to result a better OSMOTIC ADJUSTMENT and less TOXICITY of the ions. Tajan, Zagros and Rayon also accumulated high level of Na+ and Cl- that increased toxic effect of the ions. Results also indicated that Opata/Bow, in spite of high Na+ and Cl- accumulation, had higher SALT TOLERANCE in comparison to the other genotypes. Further field experiments are necessary for confirmation and application of the result.

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    Cite

    APA: Copy

    ABDOLZADEH, AHMAD, & SAFARI, N.. (2004). STUDY OF SALINITY EFFECT ON GROWTH AND ACCUMULATION IONS IN PROMISSING WHEAT (TRITICUM AESTIVUM ) GENOTYPES. IRANIAN JOURNAL OF CROP SCIENCES, 6(2), 114-126. SID. https://sid.ir/paper/57107/en

    Vancouver: Copy

    ABDOLZADEH AHMAD, SAFARI N.. STUDY OF SALINITY EFFECT ON GROWTH AND ACCUMULATION IONS IN PROMISSING WHEAT (TRITICUM AESTIVUM ) GENOTYPES. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2004;6(2):114-126. Available from: https://sid.ir/paper/57107/en

    IEEE: Copy

    AHMAD ABDOLZADEH, and N. SAFARI, “STUDY OF SALINITY EFFECT ON GROWTH AND ACCUMULATION IONS IN PROMISSING WHEAT (TRITICUM AESTIVUM ) GENOTYPES,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 6, no. 2, pp. 114–126, 2004, [Online]. Available: https://sid.ir/paper/57107/en

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