STUDY OF GENETIC VARIATION IN DURUM WHEAT GERM PLASM FOR SOME MORPHOLOGICAL AND AGRONONIC CHARACTERISTICS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAGHAVI M.R.; SHAHBAZ POURSHAHBAZI A.; TALEIE A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Crop Sciences Year:2002 | Volume:4 | Issue:2 Page(s): 81-88

Download Full-Text

Persian Verion

View:

1,318

Download:

Cites:

Information Journal Paper

Title

STUDY OF GENETIC VARIATION IN DURUM WHEAT GERM PLASM FOR SOME MORPHOLOGICAL AND AGRONONIC CHARACTERISTICS

Author(s)

NAGHAVI M.R. | SHAHBAZ POURSHAHBAZI A. | TALEIE A. | Issue Writer Certificate

Keywords

DURUM WHEATQ2

GENETIC VARIATIONQ2

Abstract

A set of 108 DURUM WHEAT accessions, selected from different origins; Turkey, Italy and Mexico, were evaluated for GENETIC VARIATION for some morphological and physiological characteristics. A field experiment was conducted at Karaj in 1997-1998. The characteristics under investigation were spike yield, awn length, number of grain number per spike, peduncle length, plant height, spike length, spikelet number per spike and 1000 kernel weight. Analysis of variance showed that DURUM WHEAT from different origin was significantly different for most of the characteristics. Significant correlations were found between mean spike yield and number of grain no. per spike, 1aaa-kernel weight and number of spikelt per spike. The results of multiplot linear regression and path analysis indicated that 94% of variation in spike yield is explained by 1000kernel weight, grain number per spike and spikelet number per spike. The direct effect of number of grain number per spike and 1aaa-kernel weight on mean spike yield were positive and significant, but the effect of number of spikelet per spike on mean spike yield was indirectly through number of grain per spike. Therefore, number of grain per spike and 1000-kernelweight were the most important components measured and it is concluded that yield improvement in DURUM WHEAT would be possible by selection for these characteristics.

Cites

References

No record.

Cite

APA: Copy

NAGHAVI, M.R., SHAHBAZ POURSHAHBAZI, A., & TALEIE, A.. (2002). STUDY OF GENETIC VARIATION IN DURUM WHEAT GERM PLASM FOR SOME MORPHOLOGICAL AND AGRONONIC CHARACTERISTICS . IRANIAN JOURNAL OF CROP SCIENCES, 4(2), 81-88. SID. https://sid.ir/paper/57148/en

Vancouver: Copy

NAGHAVI M.R., SHAHBAZ POURSHAHBAZI A., TALEIE A.. STUDY OF GENETIC VARIATION IN DURUM WHEAT GERM PLASM FOR SOME MORPHOLOGICAL AND AGRONONIC CHARACTERISTICS . IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2002;4(2):81-88. Available from: https://sid.ir/paper/57148/en

IEEE: Copy

M.R. NAGHAVI, A. SHAHBAZ POURSHAHBAZI, and A. TALEIE, “STUDY OF GENETIC VARIATION IN DURUM WHEAT GERM PLASM FOR SOME MORPHOLOGICAL AND AGRONONIC CHARACTERISTICS ,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 4, no. 2, pp. 81–88, 2002, [Online]. Available: https://sid.ir/paper/57148/en

Related Journal Papers