STUDY OF SOME PHYSIOLOGICAL, PARAMETERS AND ORGANIC COMPOSITION FOR SELECTING OF SALT TOLERANT AND SENSITIVE GENOTYPES IN SUGAR BEET

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MOAVENI PAYAM; RANJI Z.; NOURMOHAMMADI G.

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Journal: Iranian Journal of Crop Sciences Year:2004 | Volume:6 | Issue:1 Page(s): 12-24

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Title

STUDY OF SOME PHYSIOLOGICAL, PARAMETERS AND ORGANIC COMPOSITION FOR SELECTING OF SALT TOLERANT AND SENSITIVE GENOTYPES IN SUGAR BEET

Author(s)

MOAVENI PAYAM | RANJI Z. | NOURMOHAMMADI G. | Issue Writer Certificate

Keywords

SUGARBEETQ3

PROLINEQ2

LEAF SOLUBLE PROTEINSQ2

CYTOPLASMIC MEMBRAN RESISTANTQ4

LEAF RELATIVE WATER CONTENTQ4

CHLOROPHYLL AQ2

BQ2

SALT STRESSQ3

MANNITOLQ3

Abstract

In this study three sugar Beet genotypes were selected Based on some physiological and agronomical characteristics and had determined to Be resistant, semi resistant and sensitive to salt were studied to identify relationship Between physiological indices and organic compositions and the Best method for determining tolerance and sensitive gonetic resources in laborary and field conditions studying percentage of germination, initially seeds were planted in different osmtic pressure that were provided By MANNITOL solution and compared for seedling stability, and germination stability using randomized complete Block design with two replications, and were grouped according to fisher and Maurer index to tolerance, semi tolerance and sensitive. According to this grouping, tolerant genotypes had higher seedling stability and germination than semi- tolerant and sensitive genotype. These genotypes were also tested under natural SALT STRESS of soil in Amir abad, Karaj. In comparison of genotypes for synthesis of PROLINE, LEAF SOLUBLE PROTEINS, cytoplasmic membrane stability, there was no direct significant relationship Between accumulation of PROLINE and relative tolerance of sugar Beet. Tolerant genotypes had higher cytoplasmic membrane stability and relative water content than other genotypes. Chlorophyl a had a significant and positive correlation with root yield. It was concluded that chloryphyll B has no requirement to SALT STRESS for synthesis and is not under effect of this stress. In study of LEAF SOLUBLE PROTEINS, genotypes were classified in separated groups. Positive correlation of this character with relative water content and root yield shows that this character can Be used as selection index for salt tolerance in sugar Beet Breeding programs.

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APA: Copy

MOAVENI, PAYAM, RANJI, Z., & NOURMOHAMMADI, G.. (2004). STUDY OF SOME PHYSIOLOGICAL, PARAMETERS AND ORGANIC COMPOSITION FOR SELECTING OF SALT TOLERANT AND SENSITIVE GENOTYPES IN SUGAR BEET. IRANIAN JOURNAL OF CROP SCIENCES, 6(1), 12-24. SID. https://sid.ir/paper/57220/en

Vancouver: Copy

MOAVENI PAYAM, RANJI Z., NOURMOHAMMADI G.. STUDY OF SOME PHYSIOLOGICAL, PARAMETERS AND ORGANIC COMPOSITION FOR SELECTING OF SALT TOLERANT AND SENSITIVE GENOTYPES IN SUGAR BEET. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2004;6(1):12-24. Available from: https://sid.ir/paper/57220/en

IEEE: Copy

PAYAM MOAVENI, Z. RANJI, and G. NOURMOHAMMADI, “STUDY OF SOME PHYSIOLOGICAL, PARAMETERS AND ORGANIC COMPOSITION FOR SELECTING OF SALT TOLERANT AND SENSITIVE GENOTYPES IN SUGAR BEET,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 6, no. 1, pp. 12–24, 2004, [Online]. Available: https://sid.ir/paper/57220/en

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