DETERMINATION OF NUTRITIVE VALUE AND THE EFFECT OF CITRIC ACID PRODUCTION BY PRODUCT ON BROILER PERFORMANCE

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MEHDIKHANY S.; LOTFOLLAHIAN H.; HOSEINI S.A.; AFRAZ F.A.

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Journal: ANIMAL SCIENCE AND RESEARCH JOURNAL Year:2009 | Volume:3 | Issue:- Page(s): 41-48

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Title

DETERMINATION OF NUTRITIVE VALUE AND THE EFFECT OF CITRIC ACID PRODUCTION BY PRODUCT ON BROILER PERFORMANCE

Author(s)

MEHDIKHANY S. | LOTFOLLAHIAN H. | HOSEINI S.A. | AFRAZ F.A. | Issue Writer Certificate

Keywords

BROILER

METABOLIZABLE ENERGY

PERFORMANCE

CITRIC ACID PRODUCTION RESIDUE (CAPR)

Abstract

In order to study the nutritive value of Citric Acid production residue (CAPR) and the effect of using it on BROILER chicken PERFORMANCE this experiment was conducted in completely randomized Design with 5 treatment (0, 2.5, 5, 7.5, 10 percent of CAPR) in 6 replicate and 14 BROILER chicks (male and female) in each replicate with Arian strain at 7-49 days. At first, metabolism energy of CAPR were determined with Sibbald method and experimental Isonitrogenous and Isocaloric diets were prepared. In this experiment Feed Intake (FI), Weight Gain (WG), Feed Conversion Ratio (FCR) were evaluated every week and Mortality Percentage, expense of Feed Consumption for one Kg body Weight and Production Index(PI) were evaluated in total period.The results showed that maximum feed intake in total period was related to treatment of 7.5% CAPR and minimum was related to 2.5 % CAPR and control diet. The effect of different treatment on average of weight gain was significant in grower and finisher period (P<0.05). In total period; the maximum average of weight gain was related to treatment of 5 % and minimum average for treatment of 10% CAPR. In concern to feed conversion ratio, the difference between treatment was significant just in 1-21 days (P<0.05). In total period, the maximum feed conversion ratio was related to treatment of 10% CAPR and minimum was related to the treatment of 2.5% CAPR and control diet too. There were any significant differences between treatments about mortality percentage. In total period, the maximum average of production index was related to control treatment and treatment of 2.5% and the minimum amount of that was related to the treatment of 10% CAPR (P<0.05). Expense of feed intake for each Kg of body weight between different treatments was significant (P<0.05). The maximum average of feed expense was related to the treatment of 10% CAPR and minimum average of feed expense was related to control treatment. According to obtained results, level of 5% CAPR is suitable to use in BROILER chick diets.

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APA: Copy

MEHDIKHANY, S., LOTFOLLAHIAN, H., HOSEINI, S.A., & AFRAZ, F.A.. (2009). DETERMINATION OF NUTRITIVE VALUE AND THE EFFECT OF CITRIC ACID PRODUCTION BY PRODUCT ON BROILER PERFORMANCE. ANIMAL SCIENCE AND RESEARCH JOURNAL, 3(-), 41-48. SID. https://sid.ir/paper/572611/en

Vancouver: Copy

MEHDIKHANY S., LOTFOLLAHIAN H., HOSEINI S.A., AFRAZ F.A.. DETERMINATION OF NUTRITIVE VALUE AND THE EFFECT OF CITRIC ACID PRODUCTION BY PRODUCT ON BROILER PERFORMANCE. ANIMAL SCIENCE AND RESEARCH JOURNAL[Internet]. 2009;3(-):41-48. Available from: https://sid.ir/paper/572611/en

IEEE: Copy

S. MEHDIKHANY, H. LOTFOLLAHIAN, S.A. HOSEINI, and F.A. AFRAZ, “DETERMINATION OF NUTRITIVE VALUE AND THE EFFECT OF CITRIC ACID PRODUCTION BY PRODUCT ON BROILER PERFORMANCE,” ANIMAL SCIENCE AND RESEARCH JOURNAL, vol. 3, no. -, pp. 41–48, 2009, [Online]. Available: https://sid.ir/paper/572611/en

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