مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

SEASONAL CHANGES IN BIOCHEMICAL COMPOSITION AND MEAT YIELD OF SHABUT (BARBUS GRYPUS, HECKEL 1843)

Pages

  181-187

Abstract

 According to the records of FAO (Food and Agriculture Organization), SHABUT, also known as BARBUS GRYPUS, is one of the most signifcant fish species listed in the fresh waters of Iraq and in the rivers along South and Southwest Iran, the Karoon river, and also in The Euphrates River and Tigris Rivers in Turkey (Selki et al., 2005; Zivotofskya & Amar, 2006; Dorostghoal et al., 2009). This fish with dark anal and tail fins and other light colored fins (Selki et al., 2005) is one of the leading fish species from the Ataturk Dam Lake with great importance in economy (Olgunoglu et al., 2009).

Cites

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    • References

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    • Cite

    APA: Copy

    OLGUNOGLU, ILKAN ALI, OLGUNOGLU, MINE PERCIN, & ARTAR, ENGIN. (2011). SEASONAL CHANGES IN BIOCHEMICAL COMPOSITION AND MEAT YIELD OF SHABUT (BARBUS GRYPUS, HECKEL 1843). IRANIAN JOURNAL OF FISHERIES SCIENCES, 10(1), 181-187. SID. https://sid.ir/paper/580967/en

    Vancouver: Copy

    OLGUNOGLU ILKAN ALI, OLGUNOGLU MINE PERCIN, ARTAR ENGIN. SEASONAL CHANGES IN BIOCHEMICAL COMPOSITION AND MEAT YIELD OF SHABUT (BARBUS GRYPUS, HECKEL 1843). IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2011;10(1):181-187. Available from: https://sid.ir/paper/580967/en

    IEEE: Copy

    ILKAN ALI OLGUNOGLU, MINE PERCIN OLGUNOGLU, and ENGIN ARTAR, “SEASONAL CHANGES IN BIOCHEMICAL COMPOSITION AND MEAT YIELD OF SHABUT (BARBUS GRYPUS, HECKEL 1843),” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 10, no. 1, pp. 181–187, 2011, [Online]. Available: https://sid.ir/paper/580967/en

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