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Information Journal Paper

Title

INVESTIGATION OF BLACK MULBERRY DRYING KINETICS APPLYING DIFFERENT PRETREATMENTS

Pages

  23-44

Abstract

 Common DRYING systems, including hot air convection, infrared, vacuum and IR-convective were employed to investigate and analyze the DRYING process of mulberry fruits. To evaluate the effect of PRETREATMENT on the DRYING phenomenon, samples were pretreated by being subjected to: microwaves, chemical preparation, mechanical as well as blanching approaches. Results revealed that the microwave PRETREATMENT, integrated with IR-convective DRYER required the lowest time needed for DRYING mulberries. Furthermore, the experimental data were fitted to semi empirical as well as theoretical models to achieve the most suitable function governing mulberry DRYING process. Eventually, Page Model proved to perform best with regard to its high coefficient of determination, low value of c2 and root mean square of error.

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  • Cite

    APA: Copy

    ESMAEILI ADABI, M., NIKBAKHT, A.M., MOTEVALI, A., & MOUSAVI SEYEDI, S.R.. (2013). INVESTIGATION OF BLACK MULBERRY DRYING KINETICS APPLYING DIFFERENT PRETREATMENTS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 15(1), 23-44. SID. https://sid.ir/paper/584758/en

    Vancouver: Copy

    ESMAEILI ADABI M., NIKBAKHT A.M., MOTEVALI A., MOUSAVI SEYEDI S.R.. INVESTIGATION OF BLACK MULBERRY DRYING KINETICS APPLYING DIFFERENT PRETREATMENTS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2013;15(1):23-44. Available from: https://sid.ir/paper/584758/en

    IEEE: Copy

    M. ESMAEILI ADABI, A.M. NIKBAKHT, A. MOTEVALI, and S.R. MOUSAVI SEYEDI, “INVESTIGATION OF BLACK MULBERRY DRYING KINETICS APPLYING DIFFERENT PRETREATMENTS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 15, no. 1, pp. 23–44, 2013, [Online]. Available: https://sid.ir/paper/584758/en

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