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Information Journal Paper

Title

DOSE RESPONSE TO CARVONE RICH ESSENTIAL OILS OF SPEARMINT (MENTHA SPICATA L.): IN VITRO RUMINAL FERMENTATION KINETICS AND DIGESTIBILITY

Pages

  1013-1020

Abstract

 The aim of this study was to assess the effect of several doses of SPEARMINT ESSENTIAL OIL (SEO; 0, 250, 500, 750 or 1,000 mg ml-1 buffered rumen fluid) on the fermentation kinetic and digestibility usingin vitro gas production technique. A total mixed ration (30% roughage: 70% concentrate) was incubated with buffered rumen fluid. IN VITRO GAS PRODUCTION, asymptotic gas production (A), rate of gas production (m), PARTITIONING FACTOR (PF), microbial biomass (MB), ammonia concentration and digestibility were determined. Increasing the dose of SEO decreased the parameters A and m. Adding SEO, however, increased PF, ammonia concentration, apparentin vitro dry matter digestibility and true in vitroorganic matter digestibility at the lower levels of SEO (250 and 500 mg ml-1). But, at the level of 1, 000 mg ml-1, a decrease was observed for these parameters. The increment in PF and digestibility illustrate that SEO has a potential to modulate the rumen fermentation, which may be beneficial (at low doses) for improving nutrient utilization.

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    APA: Copy

    TAGHAVI NEZHAD, M., ALIPOUR, D., TORABI GOUDARZI, M., ZAMANI, P., & KHODAKARAMIAN, G.. (2011). DOSE RESPONSE TO CARVONE RICH ESSENTIAL OILS OF SPEARMINT (MENTHA SPICATA L.): IN VITRO RUMINAL FERMENTATION KINETICS AND DIGESTIBILITY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 13(SUPP 1), 1013-1020. SID. https://sid.ir/paper/592712/en

    Vancouver: Copy

    TAGHAVI NEZHAD M., ALIPOUR D., TORABI GOUDARZI M., ZAMANI P., KHODAKARAMIAN G.. DOSE RESPONSE TO CARVONE RICH ESSENTIAL OILS OF SPEARMINT (MENTHA SPICATA L.): IN VITRO RUMINAL FERMENTATION KINETICS AND DIGESTIBILITY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2011;13(SUPP 1):1013-1020. Available from: https://sid.ir/paper/592712/en

    IEEE: Copy

    M. TAGHAVI NEZHAD, D. ALIPOUR, M. TORABI GOUDARZI, P. ZAMANI, and G. KHODAKARAMIAN, “DOSE RESPONSE TO CARVONE RICH ESSENTIAL OILS OF SPEARMINT (MENTHA SPICATA L.): IN VITRO RUMINAL FERMENTATION KINETICS AND DIGESTIBILITY,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 13, no. SUPP 1, pp. 1013–1020, 2011, [Online]. Available: https://sid.ir/paper/592712/en

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