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Information Journal Paper

Title

RESEARCH ARTICLE: EGG YOLK CHOLESTEROL OF HENS FED BARLEY MALT ROOTLETS

Pages

  83-88

Abstract

 This study aimed to decrease the CHOLESTEROL content of EGG YOLK of LAYING HENs through inclusion of BARLEY MALT ROOTLETS in the diets. Forty-two, 54-week-old, Lohman LAYING HENs were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g BARLEY MALT ROOTLETS/kg. Inclusion of BARLEY MALT ROOTLETS at 25.5 or 51.1g/kg diet significantly decreased (P<0.001) concentrations of PLASMA CHOLESTEROL (by 54.9 and 33.3%, respectively) and triglycerides (by 26.4% and 27.3, respectively) compared with the control. Feeding BARLEY MALT ROOTLETS at 25.5 g/kg diet tended to decrease (P>0.05) con-centrations of total LIPIDS, triglycerides, CHOLESTEROL, low-density lipoproteins and phospholipids in EGG YOLK by 4.7, 5.7, 5.2, 3.9 and 5.3% respectively, while its inclusion at 51.1 g/kg diet significantly (P<0.05) de-creased the same respective parameters by 10.4, 10.4, 10.4, 10.6 and 11.22% respectively, compared with the control. It could be concluded that inclusion of BARLEY MALT ROOTLETS in LAYING HEN diets at 25.5 g/kg diet tended to decrease CHOLESTEROL and low-density lipoproteins in EGG YOLK (by 5.2 and 3.9%, respectively, while its inclusion at 51.1 g/kg diet decreased CHOLESTEROL and triglycerides concentrations in blood PLASMA and also decreased CHOLESTEROL and low-density lipoproteins in EGG YOLK (by 10.6 and 10.4%, respectively).

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    • Cite

    APA: Copy

    HASHISH, S.M., & EL SAMEE, L.D. ABD. (2012). RESEARCH ARTICLE: EGG YOLK CHOLESTEROL OF HENS FED BARLEY MALT ROOTLETS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2(1), 83-88. SID. https://sid.ir/paper/594315/en

    Vancouver: Copy

    HASHISH S.M., EL SAMEE L.D. ABD. RESEARCH ARTICLE: EGG YOLK CHOLESTEROL OF HENS FED BARLEY MALT ROOTLETS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2012;2(1):83-88. Available from: https://sid.ir/paper/594315/en

    IEEE: Copy

    S.M. HASHISH, and L.D. ABD EL SAMEE, “RESEARCH ARTICLE: EGG YOLK CHOLESTEROL OF HENS FED BARLEY MALT ROOTLETS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 2, no. 1, pp. 83–88, 2012, [Online]. Available: https://sid.ir/paper/594315/en

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