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Information Journal Paper

Title

IMPACT OF RAW TALLOW DETARIUM MICROCARPUM (GUILL AND SPERR) SEED MEAL ON PERFORMANCE AND BLOOD PARAMETERS IN BROILERS

Author(s)

OBUN C.O. | Issue Writer Certificate 

Pages

  289-294

Abstract

 The nutritive and anti-nutritive components of raw Detarium microcarpum seed meals (DSM), and its’ impact on performance and blood constituents were investigated in BROILERS. Day-old BROILERS (n=225) were randomly assigned to five treatments at graded levels of 0, 5, 10, 15 and 20% DSM in a completely ran-domized design. Feed and water were given ad libitum till 56 days. The analyzed DSM contained 26.5% crude protein, 11.1% crude fibre, 15.2% ether extracts, 3.5% ash and 33.1% NFE. Anti nutritional components of DSM contained 13.1% tannin, 9.6% saponins, 16.4% oxalate, 25.5% phytic acid and 5.1% hydro-gen cyanides. Weight gain and FCR were linearly decreased with increased inclusion of DSM. Haemato-logical and serum biochemical indices of birds fed 10, 15 and 20% diets were decreased (P<0.05) compared with those fed 5% and control diets. Inclusion of 5% DSM in broiler chicks’ diet had no adverse effect on blood constituents. DSM needs processing to improve inclusion levels beyond 5% in BROILERS’ diets.

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    Cite

    APA: Copy

    OBUN, C.O.. (2013). IMPACT OF RAW TALLOW DETARIUM MICROCARPUM (GUILL AND SPERR) SEED MEAL ON PERFORMANCE AND BLOOD PARAMETERS IN BROILERS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 3(2), 289-294. SID. https://sid.ir/paper/612381/en

    Vancouver: Copy

    OBUN C.O.. IMPACT OF RAW TALLOW DETARIUM MICROCARPUM (GUILL AND SPERR) SEED MEAL ON PERFORMANCE AND BLOOD PARAMETERS IN BROILERS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2013;3(2):289-294. Available from: https://sid.ir/paper/612381/en

    IEEE: Copy

    C.O. OBUN, “IMPACT OF RAW TALLOW DETARIUM MICROCARPUM (GUILL AND SPERR) SEED MEAL ON PERFORMANCE AND BLOOD PARAMETERS IN BROILERS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 3, no. 2, pp. 289–294, 2013, [Online]. Available: https://sid.ir/paper/612381/en

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