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Information Journal Paper

Title

CHEMICAL COMPOSITION AND INSECTICIDE ACTIVITY OF LEMON VERBENA ESSENTIAL OIL

Pages

  313-320

Abstract

ESSENTIAL OIL extracted from the leaves of Lemon verbena, LIPPIA CITRIODORAKunth (Verbenaceae) was tested for fumigant toxicity in the laboratory against two stored-product insectsTribolium confusum Jacquelin du Val andCallosobruchus maculatus (F.). The chemical composition of the isolated oil was examined by GC-MS. The major compounds were citral (11.3%), limonene (10.6%), neral (7.9%), 4-phenyl undecan-4-ol (7.7%), a- curcumene (6.5%), a-cedrol (4.5%) and caryophyllene oxide (4.5%).Furthermore, lesser amounts of the other components include carveol (3.7%), linalool (3.5%), a-pinene (3.2%), caryophyllene (2.8%) and geranyl acetat (1.8%) were existed in the ESSENTIAL OIL. In the fumigant toxicity set at 27±1 oC and 65±5% R. H., darkness condition and 24 h exposure time, considerable differences in mortality of insect to ESSENTIAL OIL vapor were observed. C. maculatus (LC50=10.2 ml/l air) was significantly more susceptible than T. confusum (LC50=497.8 ml/l air). These results suggested that ESSENTIAL OIL of L. citriodoracould be used as a potential control agent against stored-product insects.

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  • Cite

    APA: Copy

    KHANI, ABBAS, BASAVAND, FARZANEH, & RAKHSHANI, EHSAN. (2012). CHEMICAL COMPOSITION AND INSECTICIDE ACTIVITY OF LEMON VERBENA ESSENTIAL OIL. JOURNAL OF CROP PROTECTION, 1(4), 313-320. SID. https://sid.ir/paper/615419/en

    Vancouver: Copy

    KHANI ABBAS, BASAVAND FARZANEH, RAKHSHANI EHSAN. CHEMICAL COMPOSITION AND INSECTICIDE ACTIVITY OF LEMON VERBENA ESSENTIAL OIL. JOURNAL OF CROP PROTECTION[Internet]. 2012;1(4):313-320. Available from: https://sid.ir/paper/615419/en

    IEEE: Copy

    ABBAS KHANI, FARZANEH BASAVAND, and EHSAN RAKHSHANI, “CHEMICAL COMPOSITION AND INSECTICIDE ACTIVITY OF LEMON VERBENA ESSENTIAL OIL,” JOURNAL OF CROP PROTECTION, vol. 1, no. 4, pp. 313–320, 2012, [Online]. Available: https://sid.ir/paper/615419/en

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