SPECIES IDENTIFICATION OF SOME FISH PROCESSING PRODUCTS IN IRAN BY DNA BARCODING

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CHANGIZI R.; FARAHMAND H.; SOLTANI M.; DARVISH F.; ELMDOOST A.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2013 | Volume:15 | Issue:5 Page(s): 973-980

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Information Journal Paper

Title

SPECIES IDENTIFICATION OF SOME FISH PROCESSING PRODUCTS IN IRAN BY DNA BARCODING

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Keywords

BIOTECHNOLOGY

FISH PRODUCT

FOOD TRACEABILITY

FORENSIC GENETICS

Abstract

This study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. DNA barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit I (COI) revealed incorrect labeling in the three Alaska Pollack samples (11% of all samples). Substitution of fish species constitutes serious economic fraud, and our results increase concern regarding the trading of processed FISH PRODUCTs in Iran from both health and conservation points of view.

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APA: Copy

CHANGIZI, R., FARAHMAND, H., SOLTANI, M., DARVISH, F., & ELMDOOST, A.. (2013). SPECIES IDENTIFICATION OF SOME FISH PROCESSING PRODUCTS IN IRAN BY DNA BARCODING. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 15(5), 973-980. SID. https://sid.ir/paper/620170/en

Vancouver: Copy

CHANGIZI R., FARAHMAND H., SOLTANI M., DARVISH F., ELMDOOST A.. SPECIES IDENTIFICATION OF SOME FISH PROCESSING PRODUCTS IN IRAN BY DNA BARCODING. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2013;15(5):973-980. Available from: https://sid.ir/paper/620170/en

IEEE: Copy

R. CHANGIZI, H. FARAHMAND, M. SOLTANI, F. DARVISH, and A. ELMDOOST, “SPECIES IDENTIFICATION OF SOME FISH PROCESSING PRODUCTS IN IRAN BY DNA BARCODING,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 15, no. 5, pp. 973–980, 2013, [Online]. Available: https://sid.ir/paper/620170/en

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