Information Journal Paper
APA:
CopyMOHAMMADI, H., AHMADI, A., YANG, J.C., MORADI, F., WANG, Z., ABBASI, A., & POUSTINI, K.. (2013). EFFECTS OF NITROGEN AND ABA APPLICATION ON BASAL AND DISTAL KERNEL WEIGHT OF WHEAT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 15(5), 889-900. SID. https://sid.ir/paper/622051/en
Vancouver:
CopyMOHAMMADI H., AHMADI A., YANG J.C., MORADI F., WANG Z., ABBASI A., POUSTINI K.. EFFECTS OF NITROGEN AND ABA APPLICATION ON BASAL AND DISTAL KERNEL WEIGHT OF WHEAT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2013;15(5):889-900. Available from: https://sid.ir/paper/622051/en
IEEE:
CopyH. MOHAMMADI, A. AHMADI, J.C. YANG, F. MORADI, Z. WANG, A. ABBASI, and K. POUSTINI, “EFFECTS OF NITROGEN AND ABA APPLICATION ON BASAL AND DISTAL KERNEL WEIGHT OF WHEAT,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 15, no. 5, pp. 889–900, 2013, [Online]. Available: https://sid.ir/paper/622051/en