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Information Journal Paper

Title

THE EFFECT OF SALICYLIC ACID AND POTASSIUM ON SOME CHARACTERISTICS NUT AND PHYSIOLOGICAL PARAMETERS OF PISTACHIO TREES CV. OWHADI

Pages

  21-26

Abstract

 The effect of three salicylic acid (0, 50 and 100 mg l-1) and K2SO4 (0, 0.1 and 0.2 %) levels on some characteristics nut and physiological parameters of pistachio trees cv. ‘Owhadi’ were investigated. Treatments were applied at endospermic growth stage of seed and cotyledons appearance. The results showed that potassium increase yield, SPLITTING percentage; nut fresh mass and kernel dry mass and decrease BLANK percentage whereas the application of salicylic acid was unaffected on SPLITTING percentage and decrease BLANK percentage. Simultaneous application of salicylic acid and potassium increase K and Zn concentrations of leaves.

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    APA: Copy

    KARIMI, H.R., SEVANDI NASAB, S., & ROOSTA, H.R.. (2012). THE EFFECT OF SALICYLIC ACID AND POTASSIUM ON SOME CHARACTERISTICS NUT AND PHYSIOLOGICAL PARAMETERS OF PISTACHIO TREES CV. OWHADI. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), 3(3), 21-26. SID. https://sid.ir/paper/625689/en

    Vancouver: Copy

    KARIMI H.R., SEVANDI NASAB S., ROOSTA H.R.. THE EFFECT OF SALICYLIC ACID AND POTASSIUM ON SOME CHARACTERISTICS NUT AND PHYSIOLOGICAL PARAMETERS OF PISTACHIO TREES CV. OWHADI. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES)[Internet]. 2012;3(3):21-26. Available from: https://sid.ir/paper/625689/en

    IEEE: Copy

    H.R. KARIMI, S. SEVANDI NASAB, and H.R. ROOSTA, “THE EFFECT OF SALICYLIC ACID AND POTASSIUM ON SOME CHARACTERISTICS NUT AND PHYSIOLOGICAL PARAMETERS OF PISTACHIO TREES CV. OWHADI,” JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), vol. 3, no. 3, pp. 21–26, 2012, [Online]. Available: https://sid.ir/paper/625689/en

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