EFFECT OF CONTINUOUS CROPPING ON SOIL CHEMICAL PROPERTIES AND CROP YIELD IN BANANA PLANTATION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZHONG S.; MO Y.; GUO G.; ZENG H.; JIN Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2014 | Volume:16 | Issue:1 Page(s): 239-250

Download Full-Text

Persian Verion

View:

1,042

Download:

269

Cites:

Information Journal Paper

Title

EFFECT OF CONTINUOUS CROPPING ON SOIL CHEMICAL PROPERTIES AND CROP YIELD IN BANANA PLANTATION

Author(s)

Keywords

BALANCED FERTILIZATIONQ3

CONTINUOUS CROPPINGQ3

LATOSOLSQ3

NUTRIENTS ACCUMULATIONQ3

SOIL ACIDITYQ3

SOIL QUALITYQ3

SUSTAINABILITYQ3

Abstract

The effects of banana CONTINUOUS CROPPING on SOIL QUALITY and chemical properties and crop yield were investigated under CONTINUOUS CROPPING for 1, 3, 5, 7, 10, and 15 years in Hainan province, China. The results indicated that the contents of total N, total K, available K, NH4-N, exchangeable Ca, and available Cu tended to increase, while total organic C (TOC), available S, and available Zn tended to decrease with the increase of CONTINUOUS CROPPING years at the four sampling stages. The contents of exchangeable Mg and available Fe and Mn were higher in the 3, 5, 7, and 10 years than in the 1 and 15 years at the four sampling stages. The values of pH, the contents of total P and available P decreased from 1 to 5 years and increased from 7 to 15 years at most of the sampling stages. Overall, average banana yield increased from 1 to 3 years and decreased afterwards. In conclusion, banana CONTINUOUS CROPPING deteriorated SOIL QUALITY as evidenced by increase of SOIL ACIDITY, decrease of total organic C, accumulation of N, P, K, Ca and Cu, deficiency of Mg, S, Fe, Mn, and Zn and accompanying decline in banana yield. In order to improve the soil environment and sustain higher productivity under continuous-banana cropping system, application of balanced rate of fertilizers is of considerable importance.

Cites

No record.

References

No record.

Cite

APA: Copy

ZHONG, S., MO, Y., GUO, G., ZENG, H., & JIN, Z.. (2014). EFFECT OF CONTINUOUS CROPPING ON SOIL CHEMICAL PROPERTIES AND CROP YIELD IN BANANA PLANTATION. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 16(1), 239-250. SID. https://sid.ir/paper/62634/en

Vancouver: Copy

ZHONG S., MO Y., GUO G., ZENG H., JIN Z.. EFFECT OF CONTINUOUS CROPPING ON SOIL CHEMICAL PROPERTIES AND CROP YIELD IN BANANA PLANTATION. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2014;16(1):239-250. Available from: https://sid.ir/paper/62634/en

IEEE: Copy

S. ZHONG, Y. MO, G. GUO, H. ZENG, and Z. JIN, “EFFECT OF CONTINUOUS CROPPING ON SOIL CHEMICAL PROPERTIES AND CROP YIELD IN BANANA PLANTATION,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 16, no. 1, pp. 239–250, 2014, [Online]. Available: https://sid.ir/paper/62634/en

Related Journal Papers