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Information Journal Paper

Title

OPTIMUM CONDITIONS FOR ASPARAGINASE EXTRACTION FROM PISUM SATIVUM SUBSPP. JOF

Pages

  517-521

Abstract

 ASPARAGINASE was extracted from plant parts of PISUM SATIVUM subspp. Jof collected from a field crop. ASPARAGINASE activity was detected in seeds, stems and leaves extracts. Enzyme activity was higher in seeds extracts (30.0 U/ml) compared with leaves extracts (26.4 U/ml) and stems extracts (16.1 U/ml), respectively. Optimum conditions for the activity of crude ASPARAGINASE extracted from plants seeds were studied. Results showed maximum activity of ASPARAGINASE was achieved when the enzyme was incubated with 200 mM of asparagines in a ratio of 1:3 (V/V) at 37oC for 30 minutes in the presence of 0.05 M of potassium phosphate buffer solution at pH 8. ASPARAGINASE activity was equal to 602.6 U/ml under optimum conditions.

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    APA: Copy

    ABDULLA KHALAF, ZENA, KHALAF AL ANI, NABEEL, & MAJEED JASIM, HAMEED. (2012). OPTIMUM CONDITIONS FOR ASPARAGINASE EXTRACTION FROM PISUM SATIVUM SUBSPP. JOF. IRANIAN JOURNAL OF PLANT PHYSIOLOGY, 2(4), 517-521. SID. https://sid.ir/paper/626367/en

    Vancouver: Copy

    ABDULLA KHALAF ZENA, KHALAF AL ANI NABEEL, MAJEED JASIM HAMEED. OPTIMUM CONDITIONS FOR ASPARAGINASE EXTRACTION FROM PISUM SATIVUM SUBSPP. JOF. IRANIAN JOURNAL OF PLANT PHYSIOLOGY[Internet]. 2012;2(4):517-521. Available from: https://sid.ir/paper/626367/en

    IEEE: Copy

    ZENA ABDULLA KHALAF, NABEEL KHALAF AL ANI, and HAMEED MAJEED JASIM, “OPTIMUM CONDITIONS FOR ASPARAGINASE EXTRACTION FROM PISUM SATIVUM SUBSPP. JOF,” IRANIAN JOURNAL OF PLANT PHYSIOLOGY, vol. 2, no. 4, pp. 517–521, 2012, [Online]. Available: https://sid.ir/paper/626367/en

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