THE EFFECTS DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND EGG TRAITS ON LAYING HENS EXPOSED TO HEAT STRESS AND THERMO NEUTRAL CONDITION IN EARLY LAYING PERIOD

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NOBAKHT A.; SHIVAZAD M.; CHAMANI M.

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Paper Information

Journal: AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE) Year:2008 | Volume:4 | Issue:9 Page(s): 69-78

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Title

THE EFFECTS DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND EGG TRAITS ON LAYING HENS EXPOSED TO HEAT STRESS AND THERMO NEUTRAL CONDITION IN EARLY LAYING PERIOD

Author(s)

NOBAKHT A. | SHIVAZAD M. | CHAMANI M. | Issue Writer Certificate

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Abstract

Cites

THE EFFECTS OF DIFFERENT LEVELS OF ALHAJI MAURORUM L. ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS OF COMMERCIAL LAYING HENS

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APA: Copy

NOBAKHT, A., SHIVAZAD, M., & CHAMANI, M.. (2008). THE EFFECTS DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND EGG TRAITS ON LAYING HENS EXPOSED TO HEAT STRESS AND THERMO NEUTRAL CONDITION IN EARLY LAYING PERIOD. AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE), 4(9), 69-78. SID. https://sid.ir/paper/626624/en

Vancouver: Copy

NOBAKHT A., SHIVAZAD M., CHAMANI M.. THE EFFECTS DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND EGG TRAITS ON LAYING HENS EXPOSED TO HEAT STRESS AND THERMO NEUTRAL CONDITION IN EARLY LAYING PERIOD. AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE)[Internet]. 2008;4(9):69-78. Available from: https://sid.ir/paper/626624/en

IEEE: Copy

A. NOBAKHT, M. SHIVAZAD, and M. CHAMANI, “THE EFFECTS DIETARY ELECTROLYTE BALANCE ON PERFORMANCE AND EGG TRAITS ON LAYING HENS EXPOSED TO HEAT STRESS AND THERMO NEUTRAL CONDITION IN EARLY LAYING PERIOD,” AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE), vol. 4, no. 9, pp. 69–78, 2008, [Online]. Available: https://sid.ir/paper/626624/en

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