مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

514
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE EFFECTS OF DIFFERENT LEVELS OF ALHAJI MAURORUM L. ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS OF COMMERCIAL LAYING HENS

Pages

  111-121

Abstract

 This experiment was conducted to evaluate the effects of different levels of ALHAJI MAURORUM L. on egg production, EGG TRAITS and BLOOD PARAMETERS of COMMERCIAL LAYING HENS. In this experiment 144 Hy- line (W36) laying hens were used from 65-76 weeks of age in 4 treatments, 3 replicates and 12 hens in each replicate in a completely randomized design. Experimental groups included: 1) control group, 2) group with 1.5, 3 and 4.5 percentage of ALHAJI MAURORUM L. Different levels of ALHAJI MAURORUM L. had significant effects on PERFORMANCE, EGG TRAITS and blood metabolites of laying hens (p<0.05). The highest amounts of egg mass, the highest egg production percentage, the best feed conversion ratio, and the lowest price of feed intake for production per kilogram of egg were resulted by using 3% of ALHAJI MAURORUM L..3% of ALHAJI MAURORUM L. significantly improved special egg weight, egg yolk color and eggshell surface/eggshell weight. The lowest percentage of heterophile, the highest percentage of lymphocyte and the lowest ratio of heterophile/lymphocyte were resulted by using 3% of ALHAJI MAURORUM L. Different levels of ALHAJI MAURORUM L. did not have any significant effects on blood biochemical parameters of laying hens (p>0.05). The overall results indicated that in COMMERCIAL LAYING HENS using 3% of ALHAJI MAURORUM L. without having any adverse effects on BLOOD PARAMETERS, improve the PERFORMANCE and EGG TRAITS of laying hens and decreased the amount of feed price for production each kilogram of egg. Using ALHAJI MAURORUM L. in laying hens diets is an effective way in weeds control of agriculture crops.

Cites

  • No record.

    • References

    Cite

    APA: Copy

    NOBAKHT, A.. (2013). THE EFFECTS OF DIFFERENT LEVELS OF ALHAJI MAURORUM L. ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS OF COMMERCIAL LAYING HENS. JOURNAL OF VETERINARY CLINICAL RESEARCH, 4(2 (14)), 111-121. SID. https://sid.ir/paper/398806/en

    Vancouver: Copy

    NOBAKHT A.. THE EFFECTS OF DIFFERENT LEVELS OF ALHAJI MAURORUM L. ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS OF COMMERCIAL LAYING HENS. JOURNAL OF VETERINARY CLINICAL RESEARCH[Internet]. 2013;4(2 (14)):111-121. Available from: https://sid.ir/paper/398806/en

    IEEE: Copy

    A. NOBAKHT, “THE EFFECTS OF DIFFERENT LEVELS OF ALHAJI MAURORUM L. ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS OF COMMERCIAL LAYING HENS,” JOURNAL OF VETERINARY CLINICAL RESEARCH, vol. 4, no. 2 (14), pp. 111–121, 2013, [Online]. Available: https://sid.ir/paper/398806/en

    Related Journal Papers

    Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops

  • No record.





    •  Move to top