PRODUCTION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN BIOEMULSIFIER PRODUCED BY LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM PTCC 1896

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BAKHSHI N.; SHEIKH ZEINODDIN M.; SOLEIMANIAN ZAD S.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2018 | Volume:20 | Issue:1 Page(s): 37-49

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Title

PRODUCTION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN BIOEMULSIFIER PRODUCED BY LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM PTCC 1896

Author(s)

BAKHSHI N. | SHEIKH ZEINODDIN M. | SOLEIMANIAN ZAD S. | Issue Writer Certificate

Keywords

PROBIOTICQ3

RICE BRAN HYDROLYSATEQ3

STRUCTURAL PROPERTIESQ3

THERMAL ANALYSISQ3

Abstract

Given the growing interest in the production of new and low cost bio emulsifiers, the rice and wheat bran and straw were investigated in this study for the production of bio emulsifier by Lactobacillus plantarum subsp. plantarum PTCC 1896 (PROBIOTIC). The strain produced bio emulsifier only in the rice bran hydro lysate medium. The bio emulsifier amount reached around 0.7 g L-1 for 72 hours of fermentation. The new biomolecule was extracted, purified, and its structural and thermal properties were evaluated. The functional groups and the structure of the molecule were revealed by GPC, FT-IR, 1HNMR and 13CNMR techniques. The bio emulsifier was a water soluble extracellular high molecular weight (>107 Da) a-glucan (81.74%) bound with protein (18.18%). Thermal behavior was studied using DSC and TG analysis. THERMAL ANALYSIS showed the bio emulsifier broke down above 211.74°C, and the melting point was 182.0°C with the enthalpy value of 101.7 J g-1. These results might provide incentives for the industrial production of the biodegradable and safe bio emulsifier introduced in this study, which seems to offer potential applications in the food and medical industries.

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APA: Copy

BAKHSHI, N., SHEIKH ZEINODDIN, M., & SOLEIMANIAN ZAD, S.. (2018). PRODUCTION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN BIOEMULSIFIER PRODUCED BY LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM PTCC 1896. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 20(1 ), 37-49. SID. https://sid.ir/paper/62832/en

Vancouver: Copy

BAKHSHI N., SHEIKH ZEINODDIN M., SOLEIMANIAN ZAD S.. PRODUCTION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN BIOEMULSIFIER PRODUCED BY LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM PTCC 1896. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2018;20(1 ):37-49. Available from: https://sid.ir/paper/62832/en

IEEE: Copy

N. BAKHSHI, M. SHEIKH ZEINODDIN, and S. SOLEIMANIAN ZAD, “PRODUCTION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN BIOEMULSIFIER PRODUCED BY LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM PTCC 1896,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 20, no. 1 , pp. 37–49, 2018, [Online]. Available: https://sid.ir/paper/62832/en

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