RESEARCH NOTES: THE CHANGES IN PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY AND FATTY ACID PROFILE OF GERMINATING SAFFLOWER (CARTHAMUS TINCTORIUS) SEED

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHIRVANI A.; JAFARI M.; GOLI S.A.H.; SOLTANI TEHRANI N.; RAHIMMALEK M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:SUPP. Page(s): 1967-1974

Download Full-Text

Persian Verion

View:

735

Download:

186

Cites:

Information Journal Paper

Title

RESEARCH NOTES: THE CHANGES IN PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY AND FATTY ACID PROFILE OF GERMINATING SAFFLOWER (CARTHAMUS TINCTORIUS) SEED

Author(s)

Keywords

ANTIOXIDANT ACTIVITYQ3

GERMINATIONQ3

MALONDIALDEHYDEQ3

OILQ3

PHENOLICQ3

Abstract

In this work, the effect of three-day GERMINATION on proximate composition, total PHENOLIC compounds, fatty acid profile, vitamin C content, radical scavenging activity, MALONDIALDEHYDE content and reducing power of safflower seed was investigated. Apart from ash, other parameters including OIL, protein and crude fiber contents decreased significantly during GERMINATION. PHENOLICs content increased gradually from 4.72 to 9.51 mg g-1. Vitamin C sharply increased at the beginning of GERMINATION (4.22 to 7.04 mg 100 g-1 after 1-day GERMINATION) and after that no significant difference was observed.Germination improved the quality of safflower OIL by increasing the unsaturated and decreasing the saturated fatty acids (about 5%). Results indicated that GERMINATION could be a suitable bioprocess to improve chemical composition and nutritional value of safflower seed.

Cites

No record.

References

No record.

Cite

APA: Copy

SHIRVANI, A., JAFARI, M., GOLI, S.A.H., SOLTANI TEHRANI, N., & RAHIMMALEK, M.. (2016). RESEARCH NOTES: THE CHANGES IN PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY AND FATTY ACID PROFILE OF GERMINATING SAFFLOWER (CARTHAMUS TINCTORIUS) SEED. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(SUPP.), 1967-1974. SID. https://sid.ir/paper/62984/en

Vancouver: Copy

SHIRVANI A., JAFARI M., GOLI S.A.H., SOLTANI TEHRANI N., RAHIMMALEK M.. RESEARCH NOTES: THE CHANGES IN PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY AND FATTY ACID PROFILE OF GERMINATING SAFFLOWER (CARTHAMUS TINCTORIUS) SEED. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(SUPP.):1967-1974. Available from: https://sid.ir/paper/62984/en

IEEE: Copy

A. SHIRVANI, M. JAFARI, S.A.H. GOLI, N. SOLTANI TEHRANI, and M. RAHIMMALEK, “RESEARCH NOTES: THE CHANGES IN PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY AND FATTY ACID PROFILE OF GERMINATING SAFFLOWER (CARTHAMUS TINCTORIUS) SEED,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. SUPP., pp. 1967–1974, 2016, [Online]. Available: https://sid.ir/paper/62984/en

Related Journal Papers