EFFECTS OF MECHANICAL ALLOYING ON MICROSTRUCTURE AND MICROHARDNESS OF NANOCRYSTALLINE NITI SHAPE MEMORY ALLOY

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GHADIMI M.; SHOKUHFAR A.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF ADVANCED DESIGN AND MANUFACTURING TECHNOLOGY Year:2012 | Volume:5 | Issue:5 (21) Page(s): 25-29

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Title

EFFECTS OF MECHANICAL ALLOYING ON MICROSTRUCTURE AND MICROHARDNESS OF NANOCRYSTALLINE NITI SHAPE MEMORY ALLOY

Author(s)

GHADIMI M. | SHOKUHFAR A. | Issue Writer Certificate

Keywords

ANNEALING

MECHANICAL ALLOYING

NANOSTRUCTURE

NITI SHAPE MEMORY ALLOY

Abstract

In this work, NANOSTRUCTUREd NITI SHAPE MEMORY ALLOY with equal atomic percentage was produced through MECHANICAL ALLOYING. The result exhibited that after 60 h of MECHANICAL ALLOYING of high purity elemental powder mixtures of nickel and titanium by a planetary high-energy ball mill, the Ti dissolved into Ni lattice and NiTi (B2) phase was obtained. The XRD investigations, SEM observations, TEM examinations and micro hardness results concluded that this method is a powerful and high productive process for preparing NITI SHAPE MEMORY ALLOY with Nano crystalline structure and appropriate morphology.

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APA: Copy

GHADIMI, M., & SHOKUHFAR, A.. (2012). EFFECTS OF MECHANICAL ALLOYING ON MICROSTRUCTURE AND MICROHARDNESS OF NANOCRYSTALLINE NITI SHAPE MEMORY ALLOY. INTERNATIONAL JOURNAL OF ADVANCED DESIGN AND MANUFACTURING TECHNOLOGY, 5(5 (21)), 25-29. SID. https://sid.ir/paper/631681/en

Vancouver: Copy

GHADIMI M., SHOKUHFAR A.. EFFECTS OF MECHANICAL ALLOYING ON MICROSTRUCTURE AND MICROHARDNESS OF NANOCRYSTALLINE NITI SHAPE MEMORY ALLOY. INTERNATIONAL JOURNAL OF ADVANCED DESIGN AND MANUFACTURING TECHNOLOGY[Internet]. 2012;5(5 (21)):25-29. Available from: https://sid.ir/paper/631681/en

IEEE: Copy

M. GHADIMI, and A. SHOKUHFAR, “EFFECTS OF MECHANICAL ALLOYING ON MICROSTRUCTURE AND MICROHARDNESS OF NANOCRYSTALLINE NITI SHAPE MEMORY ALLOY,” INTERNATIONAL JOURNAL OF ADVANCED DESIGN AND MANUFACTURING TECHNOLOGY, vol. 5, no. 5 (21), pp. 25–29, 2012, [Online]. Available: https://sid.ir/paper/631681/en

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