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Information Journal Paper

Title

DNA EXTRACTION OF ALMOND WITHOUT PHENOL AND LIQUID NITROGEN

Pages

  33-37

Abstract

 Genomic DNA EXTRACTION with a high quantity and quality is a basic requirement in molecular biology. The DNA obtained was free of any contamination proteins, POLYSACCHARIDE, polyphenols and colored pigments.These compounds would interfere with the genomic isolation procedures and downstream reactions such as restriction enzyme analysis and gene amplification. The isolated genomic DNA was found suitable since this method reduce these compounds. Hence, it can be employed for preparations inter sample sequence repeats (ISSR) and cloning. The protocol also excludes the need for LIQUID NITROGEN and toxic PHENOLS. In this method. A260/A280 absorbance ratio of extracted DNA was 1.7 to 1.8. The protocol covers many and divers.

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    Cite

    APA: Copy

    HEYDARINEZHAD, H., EBADI, M., & ABBASPOUR, H.. (2014). DNA EXTRACTION OF ALMOND WITHOUT PHENOL AND LIQUID NITROGEN. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), 5(2), 33-37. SID. https://sid.ir/paper/649033/en

    Vancouver: Copy

    HEYDARINEZHAD H., EBADI M., ABBASPOUR H.. DNA EXTRACTION OF ALMOND WITHOUT PHENOL AND LIQUID NITROGEN. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES)[Internet]. 2014;5(2):33-37. Available from: https://sid.ir/paper/649033/en

    IEEE: Copy

    H. HEYDARINEZHAD, M. EBADI, and H. ABBASPOUR, “DNA EXTRACTION OF ALMOND WITHOUT PHENOL AND LIQUID NITROGEN,” JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), vol. 5, no. 2, pp. 33–37, 2014, [Online]. Available: https://sid.ir/paper/649033/en

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