مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,054
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

1,234
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

HERBS AND HERBAL SUPPLEMENTS, A NOVEL NUTRITIONAL APPROACH IN ANIMAL NUTRITION

Author(s)

 BHATT N. | Issue Writer Certificate 

Pages

  497-516

Abstract

 Livestock are an integral part of the agriculture sector and encompass a great impact on the national economy. An eco-friendly alternative to enhance PRODUCTION, prevent and treat disease conditions of animal is a great challenge for ANIMAL NUTRITIONists. Keeping farm animals healthy is necessary to obtain healthy animal products. The use of naturally occurring compounds like herbs, herbal preparations and other botanicals are preferred over chemical compounds for enhancement of overall animal health and to satisfy consumer concerns as well. As herbal feed additives may be used drug (finely divided dry medicinal herbal raw materials), herbal extracts or herbal isolate (e.g. essential oil). Herbal drug is a whole or cut up, dry (occasionally raw) part of a plant, algae, fungi or lichen which is used for its medicinal properties. Herbs enhance and add flavors in animal feed and can therefore influence eating patterns, secretion of digestive fluids and total feed intake. The primary site of activity is the digestive tract. Due to the wide variety of active components, different herbs and spices affect DIGESTION processes differently. Herbs, spices and their mixtures are also recognized as anti-inflammatory agents, and also act as antioxidants. Several in-vitro experiments have proved certain plant extract exhibit strong antimicrobial activity against Gram- and Gram+bacteria. Herbs and their preparation have an affirmative impact on feed intake, GROWTH, MEAT, MILK and egg PRODUCTION. They also have known to enhance the quality and stability of animal products.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    BHATT, N.. (2015). HERBS AND HERBAL SUPPLEMENTS, A NOVEL NUTRITIONAL APPROACH IN ANIMAL NUTRITION. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 5(3), 497-516. SID. https://sid.ir/paper/679298/en

    Vancouver: Copy

    BHATT N.. HERBS AND HERBAL SUPPLEMENTS, A NOVEL NUTRITIONAL APPROACH IN ANIMAL NUTRITION. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2015;5(3):497-516. Available from: https://sid.ir/paper/679298/en

    IEEE: Copy

    N. BHATT, “HERBS AND HERBAL SUPPLEMENTS, A NOVEL NUTRITIONAL APPROACH IN ANIMAL NUTRITION,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 5, no. 3, pp. 497–516, 2015, [Online]. Available: https://sid.ir/paper/679298/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button