Information Journal Paper
APA:
CopyGAVAHIAN, MOHSEN, FARHOOSH, REZA, FARAHNAKY, ASGAR, JAVIDNIA, KATAYOUN, & SHAHIDI, FAKHRI. (2015). OHMIC-ASSISTED HYDRODISTILLATION OF ESSENTIAL OILS FROM MENTHA PIPERITA: A COMPARISON WITH CONVENTIONAL HYDRODISTILLATION. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 11(3), 236-246. SID. https://sid.ir/paper/683933/en
Vancouver:
CopyGAVAHIAN MOHSEN, FARHOOSH REZA, FARAHNAKY ASGAR, JAVIDNIA KATAYOUN, SHAHIDI FAKHRI. OHMIC-ASSISTED HYDRODISTILLATION OF ESSENTIAL OILS FROM MENTHA PIPERITA: A COMPARISON WITH CONVENTIONAL HYDRODISTILLATION. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2015;11(3):236-246. Available from: https://sid.ir/paper/683933/en
IEEE:
CopyMOHSEN GAVAHIAN, REZA FARHOOSH, ASGAR FARAHNAKY, KATAYOUN JAVIDNIA, and FAKHRI SHAHIDI, “OHMIC-ASSISTED HYDRODISTILLATION OF ESSENTIAL OILS FROM MENTHA PIPERITA: A COMPARISON WITH CONVENTIONAL HYDRODISTILLATION,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 11, no. 3, pp. 236–246, 2015, [Online]. Available: https://sid.ir/paper/683933/en